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Onion and goat cheese scrolls


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Ingredients

12 portion(s)

Onion and goat cheese scrolls

  • 300 grams bakers flour
  • 50 grams semolina
  • 10 grams Fried shallots
  • 5 grams salt
  • 40 grams olive oil
  • 220 grams water
  • 10 grams dry yeast

https://www.recipecommunity.com.au/sauces-dips-spreads-recipes/onion-and-sage-jam/tdhgrv9v-00673-384501-cfcd2-03ybzvg4

  • 1/2 cup Onion and Sage Jam
  • 200 grams Goats curd
  • 6
    35h 0min
    Preparation 10h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

    Dough
  1. Place flour, semolina, fried shallots and salt into bowl 30seconds/ speed 10.
    Then remove from bowl.
    Place water and yeast 1min/37temp/Speed 2
    Add reserved flour mix and Dough modefor 2 min.
    Once complete place into bread mat to proove till in doubles in size. Preheat oven 180 C
  2. Roll the dough out into a rectangle and cover 3/4 of it with the onion jam and goats curd.
  3. Use the mat to roll it up like a log
  4. Cut the log making 12 scrolls.
    *tip use dental floss for an even cut through your dough.
  5. Place in preheated oven for 25mins. Remove and serve warm or would be nice cold as well.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

There are recipes on the community here you can make your own goats curd. Shop bought is fine too. If you spread the curd more evenly rather then large blobs of the curd its lest likely to overflow in scrolls.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were very delicious! Loved the onion flavour...

    Submitted by BoydM16 on 13. September 2020 - 10:42.

    These were very delicious! Loved the onion flavour in the dough

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