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Onion and goat cheese scrolls


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Ingredients

12 portion(s)

Onion and goat cheese scrolls

  • 300 grams bakers flour
  • 50 grams semolina
  • 10 grams Fried shallots
  • 5 grams salt
  • 40 grams olive oil
  • 220 grams water
  • 10 grams dry yeast

https://www.recipecommunity.com.au/sauces-dips-spreads-recipes/onion-and-sage-jam/tdhgrv9v-00673-384501-cfcd2-03ybzvg4

  • 1/2 cup Onion and Sage Jam
  • 200 grams Goats curd
  • 6
    35h 0min
    Preparation 10h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

    Dough
  1. Place flour, semolina, fried shallots and salt into bowl 30seconds/ speed 10.
    Then remove from bowl.
    Place water and yeast 1min/37temp/Speed 2
    Add reserved flour mix and Dough modefor 2 min.
    Once complete place into bread mat to proove till in doubles in size. Preheat oven 180 C
  2. Roll the dough out into a rectangle and cover 3/4 of it with the onion jam and goats curd.
  3. Use the mat to roll it up like a log
  4. Cut the log making 12 scrolls.
    *tip use dental floss for an even cut through your dough.
  5. Place in preheated oven for 25mins. Remove and serve warm or would be nice cold as well.
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Accessories you need

11

Tip

There are recipes on the community here you can make your own goats curd. Shop bought is fine too. If you spread the curd more evenly rather then large blobs of the curd its lest likely to overflow in scrolls.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were very delicious! Loved the onion flavour...

    Submitted by BoydM16 on 13. September 2020 - 10:42.

    These were very delicious! Loved the onion flavour in the dough

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