- 8 --- hotdogs
- 330 g water
- 1 tablespoon honey
- 1 tablespoon Yeast
- 2 teaspoon salt
- 620 g flour
- 60 g Lard or butter
- 100 g baking soda/bicarb
- 1 egg yolk
- 2 tablespoon Milk
- 1 tablespoon maldon salt
Once the dough has doubled, turn the oven on 200 degree C.
Pour 1.5L of water in the tm bowl with the baking soda,set the timer to 60min, sp2, 90 degree.
While the water is heating up cut the hot dogs in half.
Divide the dough in 16 equal pieces (about 60g)
Roll into 25cm ropes and wrap the hot dogs, pressing on the ends to seal the pretzel dogs.
I like to sprinkle them with sesame seeds or rosemary sometimes.
Makes nice rolls, divide in 100g balls, poache like the pretzel dogs in baking soda and water. Can be use for burgers or simple dinner prezel rolls.
I always have some egg wash left so I freeze it in an ice cube tray and then transer into a small container for later use.
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