Ingredients
16 piece(s)
- 8 --- hotdogs
- 330 g water
- 1 tablespoon honey
- 1 tablespoon Yeast
- 2 teaspoon salt
- 620 g flour
- 60 g Lard or butter
- 100 g baking soda/bicarb
egg wash
- 1 egg yolk
- 2 tablespoon Milk
Topping
- 1 tablespoon maldon salt
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6
45min
Preparation 30minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Once the dough has doubled, turn the oven on 200 degree C.
Pour 1.5L of water in the tm bowl with the baking soda,set the timer to 60min, sp2, 90 degree.
While the water is heating up cut the hot dogs in half.
Divide the dough in 16 equal pieces (about 60g)
Roll into 25cm ropes and wrap the hot dogs, pressing on the ends to seal the pretzel dogs.
Dough
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
I like to sprinkle them with sesame seeds or rosemary sometimes.
Makes nice rolls, divide in 100g balls, poache like the pretzel dogs in baking soda and water. Can be use for burgers or simple dinner prezel rolls.
I always have some egg wash left so I freeze it in an ice cube tray and then transer into a small container for later use.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDoi you know if these can be
Doi you know if these can be frozen after being cooked or maybe after they have been in the water?