Preparation time
20min
Total time
35min
Portion
120
g
Level
easy
Ingredients
Lyn's Corned Beef Fritters
- 120 g mashed potato
- 150 g flour
- 1 level teaspoons baking powder
- 1 pinches salt
- 80 g water
- 80g g corned beef silverside
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place 120g mashed potato, 150g of flour, 1 tsp baking powder and a pinch of salt in bowl.
- Mix for
"Slow Cooking" 10 seconds on 
"Blend" speed 4 - Add 80g of water
- Mix for "Slow Cooking" 10 seconds on "Blend" 4
- Add corned beef silverside and mix "Slow Cooking" 10 seconds on "Blend" 4
- Heat frypan on medium heat with a little oil. Fry until golden brown on each side 😋
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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