Ingredients
12 piece(s)
Pumpkin and linseed muffins
- 160 grams butternut pumpkin, Peeled and cubed
- 80 grams cheese, Cubed
- 60 grams sugar
- 230 grams wholemeal flour
- 1 level teaspoon baking powder
- 1 1/2 level teaspoon salt
- 65 grams Linseeds
- 170 grams Milk
- 1 egg
-
6
45min
Preparation 25minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
Preheat oven to 170'c and butter a 12 cup muffin tin.
Weigh sugar, flour, baking powder, salt and linseeds into the
mix on
speed 3 for 4-5 seconds.
Add egg, milk and pumpkin and mix on
speed 4 for 10 seconds. Scrape down the sides and then mix again on
speed 4 for a further 10 seconds.
Add in the cheese and mix on
speed 3 for 10 seconds.
Pumpkin and Linseed Muffins
Accessories you need
-
Varoma
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Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentNot sure abort these. I
Not sure abort these. I followed the recipe to a t but thought they were very dense. The kids were not keen on the crunchy seeds
Maybe I'll try again with some minor changes...