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1 Pumpkin, Chickpea, Pesto & Cheese Scrolls

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Pumpkin, Chickpea, Pesto & Cheese Scrolls

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Ingredients

12 portion(s)

Pesto

  • 50 g Parmesan cheese, cubed
  • 1 large garlic clove
  • 1 red chilli fresh (optional), deseeded if you prefer
  • 1 bunch fresh basil
  • 100 g extra virgin olive oil
  • 60 g pine nuts, you may like to lightly toast before hand
  • salt & pepper, to taste
  • 1 tablespoon lemon juice, (optional)

Pumpkin & Chickpea Bread Dough

  • 100 grams dried chickpeas
  • 100 grams butternut pumpkin, roughly chopped
  • 400 grams bakers flour
  • 20 grams EVOO (extra virgin olive oil)
  • 1 tsp salt
  • 220 grams lukewarm water
  • 20 grams pepitas
  • 1 Yeast Sachet, (about 7g)

Scrolls

  • 100 grams cheese, roughly cubed
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Recipe's preparation

    Pesto

  1. Place parmesan cheese into TM bowl & process 5 secs on speed 10.

    Add all other ingredients & process for 10 seconds on speed 10.

    2. Chickpea & Pumpkin Dough

  2. Process chickpeas for 1min at speed 10

    Add pumpkin & process for 5 secs on speed 5.

    Add remaining ingredients & process 5 secs on speed 5. Set timer for 1.30mins Closed lidDough mode. Add extra bakers flour if dough is too sticky. Rest dough for 30 mins.

    3. Scrolls

  3. Roll dough into a large rectangle shape & spread with pesto & cheese (that has been grated for 5 secs on speed 10)

    Then roll into a long scroll shape cut into 12 scrolls.

    Allow to prove for 1/2 hour & then place onto tray lined with baking paper & bake for 20 - 25 mins at 200 degrees or until brown.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • ArwensThermoPics: thanks for that comment. I was...

    Submitted by liesajh on 4. December 2021 - 14:02.

    ArwensThermoPics: thanks for that comment. I was scrolling through the comments to check that the recipe was indeed asking us to grind up dried chickpeas and whether we could just use chickpea flour instead. It's a staple in my pantry anyway.

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  • So yummy, used tinned chickpeas and only 30 grams...

    Submitted by KeiraR on 2. December 2017 - 18:53.

    So yummy, used tinned chickpeas and only 30 grams extra flour and still perfect.

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  • awesome, thanks so much

    Submitted by BelindaN on 6. May 2016 - 10:11.

    awesome, thanks so much

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  • You can use 100g of the besan

    Submitted by ArwensThermoPics on 5. May 2016 - 21:31.

    You can use 100g of the besan flour insted of the chickpeas tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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  • How much Besan flour did you

    Submitted by BelindaN on 5. May 2016 - 16:39.

    How much Besan flour did you am wanting to make these and have the flour and no chickpeas 

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  • It's raw cos it cooks in the

    Submitted by ArwensThermoPics on 4. April 2016 - 14:27.

    It's raw cos it cooks in the dough in the oven - hope you enjoy it tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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  • I am eager to try this dough

    Submitted by Janye_J on 4. April 2016 - 11:52.

    I am eager to try this dough this weekend! My burning question is- is the chopped pumpkin raw or cooked?

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  • Soo yummy, I made with

    Submitted by Sammyjane83 on 12. May 2015 - 18:49.

    Soo yummy, I made with khorasan bakers flour, and a kale pesto I had made that was in the fridge tmrc_emoticons.) they taste sooooo good! Love the dough

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  • Great recipe. Thanks for

    Submitted by kmdlharvey on 10. March 2015 - 19:49.

    Great recipe. Thanks for sharing this.Terrific for school lunches as the bread base is much more substantial compared to just using plain flour. Great flavour. Will use this recipe with other lunch fillings as well. 

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  • Your recipie was the first

    Submitted by mummacass on 27. October 2014 - 20:12.

    Your recipie was the first thing I made in my new TM5 after vege stock and chocolate custard. Oh. My. Gosh! So yummy!! I had a massive bunch of basil, so there was a bit too much pesto in the filling for my liking, but this is something I will definitely make again! Thanks!!

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  • yum yum made this for my son

    Submitted by davies2013 on 21. October 2014 - 17:06.

    yum yum made this for my son for kindy he loves them! he takes 4 a day!!! thank you

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  • WOW!! THANK YOU for your

    Submitted by ArwensThermoPics on 20. September 2014 - 08:07.

    WOW!! Big Smile THANK YOU for your amazing comments!!

    Cooking from scratch  www.arwensthermopics.com

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  • Wow these were amazing! So

    Submitted by megavoltz on 18. September 2014 - 13:42.

    Wow these were amazing! So yummy and nutritious. My four year old kept saying hmmmm yummy..... hmmmm yummy.... Mommy can you make these everyday? Well maybe not everyday but i'd love to make these weekly! What a healthy snack. I've even told my son when he goes to school one day I will make sure I pack a couple of these in his lunchbox tmrc_emoticons.) I've put a few in the freezer to see how they taste after defrosting and whether it's necessary to reheat them. Thanks so much for this beautiful recipe. tmrc_emoticons.)

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  • Wow - so easy!! I am going to

    Submitted by DarloTauz on 13. August 2014 - 11:27.

    Wow - so easy!!

    I am going to keep this as a base for many other toppings (as suggested by other comments previous). I used besan flour instead of milling the chickpeas - all worked really well. Thanks for sharing!!

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  • So happy you are all loving

    Submitted by ArwensThermoPics on 28. June 2014 - 14:52.

    Big Smile So happy you are all loving the recipe!!

    Cooking from scratch  www.arwensthermopics.com

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  • Absolutely delicious!! These

    Submitted by Belinda M on 26. May 2014 - 18:02.

    Absolutely delicious!! These were a hit at my Mother's Day afternoon tea party - highly recommended!  tmrc_emoticons.)

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  • Yum Arwen this is a great

    Submitted by jecarrick on 12. May 2014 - 20:55.

    Yum Arwen this is a great recipe!  So delicious, I've had lots of people ask for the recipe.  I used a can of chickpeas and added about an extra 100g of flour.  If you have time it is definitely worth making the pesto yourself too tmrc_emoticons.)

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  • Yummy! My hubby n kids loved

    Submitted by Sus on 20. April 2014 - 17:40.

    Yummy! My hubby n kids loved it! thx for sharing!!,

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  • Excellent great to hear!!

    Submitted by ArwensThermoPics on 26. March 2014 - 17:04.

    Excellent great to hear!!

    Cooking from scratch  www.arwensthermopics.com

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  • YUMMO!

    Submitted by numero_uno on 26. March 2014 - 14:01.

    YUMMO!

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  • Thanks so much Lisa for your

    Submitted by ArwensThermoPics on 18. March 2014 - 14:32.

    Thanks so much Lisa for your coments, it's a great idea to use the tinned chickpeas & great to use differnt fillings too.

    Cooking from scratch  www.arwensthermopics.com

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  • I love this scroll dough

    Submitted by lisagrace on 18. March 2014 - 14:32.

    I love this scroll dough recipe, I use it often and the kids love it!


    I use tinned chickpeas (cause it's easier) and just use a little less water to compensate. It still does often need a little more flour. Then once the dough is kneaded and risen I roll it out and put either vegimite and melted butter with a little bit of grated cheese on, or sliced ham and grated cheese.


    They are delicious and the full of fibre, the kids love them and they freeze well, thanks tmrc_emoticons.)

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  • Great thanks for the feedback

    Submitted by ArwensThermoPics on 28. February 2014 - 18:52.

    Great thanks for the feedback I will look at the recipe again & make any amendments required tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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  • These are absolutely

    Submitted by Melody on 28. February 2014 - 16:46.

    These are absolutely scrumptious! Thanks!!! tmrc_emoticons.) 

    I had to add a fair bit more flour as the dough was quite sticky - but it worked perfectly! tmrc_emoticons.)

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  • Thanks Kelly. That's a great

    Submitted by ArwensThermoPics on 5. February 2014 - 15:06.

    Thanks Kelly. That's a great idea using tinned chickpeas & yes you would need more flour in that case as there would be more moisture in the dough tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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  •   so yum! Would use a bit

    Submitted by Kelly247 on 4. February 2014 - 17:04.

    Big Smile

     

    so yum! Would use a bit more flour next time. I used tinned chickpeas, worked well!

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  • So glad you enjoyed it

    Submitted by ArwensThermoPics on 22. January 2014 - 20:56.

    So glad you enjoyed it tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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  • Loved this.

    Submitted by bullpitts3 on 29. October 2013 - 21:17.

    Loved this.

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  • Really yummy but quite

    Submitted by daniellehcp on 28. October 2013 - 11:07.

    Really yummy but quite garlicy! Next time I'll add a bit more flour as it was sticky, and cook for five mins longer. Thanks!

     

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  • :)delish and so easy!

    Submitted by Thomamix on 26. April 2013 - 22:08.

    tmrc_emoticons.)delish and so easy!

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  • These turned out great!

    Submitted by Deldig on 22. April 2013 - 14:33.

    These turned out great! Thanks for the recipe. 

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  • These were delicious, my kids

    Submitted by nic11 on 20. November 2012 - 16:04.

    These were delicious, my kids couldn't get enough of them.

    Changed a couple of things, I used GF flour, I didn't have pumpkin so just substituted sweet potato and I cheated and used ready made pesto. 

    Will absolutely make again.

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  • Thanks Fiona, its amazing

    Submitted by ArwensThermoPics on 19. September 2012 - 13:46.

    Thanks Fiona, its amazing what you can invent when given the theme of healthy everyday surprises  tmrc_emoticons.) 

    Cooking from scratch  www.arwensthermopics.com

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  • They sound delicious!

    Submitted by Fiona Hoskin on 19. September 2012 - 09:46.

    They sound delicious!

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  • Thanks Arwen, definately will

    Submitted by Gail on 1. September 2012 - 23:44.

    Thanks Arwen, definately will give these a try now tmrc_emoticons.)

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  • I am so sorry Gail, I have

    Submitted by ArwensThermoPics on 1. September 2012 - 07:53.

    I am so sorry Gail, I have fixed the recipe, it appears one of my edits didn't go through. I add the pepitas to the dough but you could also sprinkle them on top of the pesto. I hope you enjoy them, thank you for bringing my attention to the missing parts.

    Regards Arwen

     

    Cooking from scratch  www.arwensthermopics.com

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  • These look great but a couple

    Submitted by Gail on 27. August 2012 - 00:08.

    These look great but a couple of questions.  Should there be yeast in the dough?  Are the pepitas added to the dough or sprinkled on later?  I am guessing the remaining dough ingredients are added after the pumpkin is processed.

    Looking forward to trying these tmrc_emoticons.)

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