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Ingredients
12 portion(s)
- 200 g pumpkin, 2cm cubed
- 1000 g water
- 50 g sugar
- 50 g Butter, cubed
- 1 egg
- 350 g Self Raising Flour
- 1 pinch salt
- 1 tbsp Milk, to glaze
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6
42min
Preparation 30minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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5
Recipe's preparation
- Prepare pumpkin and place into Varoma dish.
Place water into the TM jug, set Varoma into position and steam 20 minutes / Varoma temperature / speed 1
Check that pumpkin is cooked and set Varoma aside.
Discard water, rinse and dry TM jug
Preheat the oven to 200 degrees celcius
Mill sugar for 10 seconds / speed 7
Add butter and mix for 8 seconds / speed 7
Add the rest of the ingredients including the pumpkin and bring together 5 seconds / speed 5
Set to closed lid position and knead for 25 seconds / Interval speed
Tip the dough onto your Thermomat, flour your hands and press the dough into a 3cm thick round. The dough should be a firm but moist mixture.
Cut out 12 scones and place them onto a baking paper lined tray, just touching each other and bursh with a little milk.
Bake for 10 - 12 minutes at or until golden brown and bottom sounds hollow when tapped.
Pumpkin Scones
10
Accessories you need
-
Varoma
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentEasy. Next I will try using GF flour. Thanks
Easy. Next I will try using GF flour. Thanks
Really enjoyed these. Thanks
Really enjoyed these. Thanks
Very nice, but don't make my mistake and add the...
Very nice, but don't make my mistake and add the milk to the mix. Rescued them by adding a bit more flour.
Yum!! So easy to make and loved by all. I made...
Yum!! So easy to make and loved by all. I made them as per the recipe and they turned out perfect!
Really yummy! I used less sugar and next time will...
Really yummy! I used less sugar and next time will double the ingredients or only make 9 scones. Thank you!
Delicious and easy recipe! Will use again!
Delicious and easy recipe! Will use again!
Lovely recipe. Made it today with my mum and...
Lovely recipe. Made it today with my mum and grandmother
I used leftover roast pumpkin and they turned out...
I used leftover roast pumpkin and they turned out perfect. So nice, I will be making again.
Delicious and so easy. My 9yo helped make them....
Delicious and so easy. My 9yo helped make them. Thanks for the recipe!
These were perfect and loved by all, thanks for a...
These were perfect and loved by all, thanks for a great recipe 😍😍
These are great. We've made these twice now. We...
These are great. We've made these twice now. We used 30g agave nectar instead.
These were excellent and foolproof. I only did 9...
These were excellent and foolproof. I only did 9 but they were fine. Too sweet for us but that’s personal preference. Making more tomorrow, thank you! Oh, and used Aldi gluten-free self raising flour. Worked perfectly.
Very simple and easy recipe. Was great but was...
Very simple and easy recipe. Was great but was lacking in 'pumpkin' flavour. I used a butternut pumpkin so I will try another variety next time for more flavour. Texture was good, I would prefer a little bit more on the fluffy side. Will try again
Just made these scones and they are delicious,...
Just made these scones and they are delicious, will definitely make these again 😊👍
Wonderful recipe. Thank you very much.
Wonderful recipe. Thank you very much.
My husband loves these. He requests them all the...
My husband loves these. He requests them all the time. Thanks for the recipe!
Great recipe. Thanks. I made mine dairy free today...
Great recipe. Thanks. I made mine dairy free today using almond milk and nuttelex. Worked a treat and managed to impress my 93 year old grandma who was the queen of scones in her day. A big plus that my little ones could eat them too. Thanks for sharing.
These are good. The first time I made them they...
These are good. The first time I made them they came out like all in one stretchy dough (could have if I’d wanted it to). The second time it was sticky and I was unable to roll it out without adding plain flour but I had used a tiny bit more of the pumpkin in the bowl and I had made the sugar go down to 20g. I have never made it with 50g sugar. The first time was with 40g sugar and that was too much.
I used canned pumpkin that I bought from a USA...
I used canned pumpkin that I bought from a USA store to make something else & it was nearing use by date. I used 240g as already cooked & pureed. I read other comments so used a little more flour (390g) So easy to make & absolutely delicious, thanks for sharing!
So, so, so yummy!!
So, so, so yummy!!
First time making scones & it certainly won’t be...
First time making scones & it certainly won’t be the last! Beautifully light & fluffy. I froze half, my neighbour & I “taste tested” 2 straight from the oven, and I can’t wait to take the rest to work tomorrow.
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Thermione arrived 30 Apr 2016!
Delicious!
Delicious!
Great recipe! ...
Great recipe!
Took a chance and doubled the quantity and mix times.
Enjoyed them warm with the family and froze the rest for lunchboxes
Cheers
OMG the best scones ever.... thank you
OMG the best scones ever.... thank you
Sweet, pretty yellow scones and not dry like...
Sweet, pretty yellow scones and not dry like scones normally are. Kids love them, dont even need to spread anything on them
will use this recipe again
Perfect scones thank you
Great recipe! Kids loved it thank you!
Great recipe! Kids loved it thank you!
RosettaHolme...
RosettaHolme
I thought it was a lot too until I realised it's for the steaming of the pumpkin...
These cooked up really well using gluten free SR...
These cooked up really well using gluten free SR flour. Would cut the sugar next time as I found it made them a bit too sweet. Great recipe. Will certainly be making again.
Scones came up awesome! Mr 2 scoffed them. Will...
Scones came up awesome! Mr 2 scoffed them. Will definitely be making these again
Note to self, puree pumpkin first?
Note to self, puree pumpkin first?
Fantastic recipe I didn't have enough pumpkin😧...
Fantastic recipe I didn't have enough pumpkin😧 Added sweet potato worked out fine yum yum yum & so easy
Pretty sure I have made this from scratch before...
Pretty sure I have made this from scratch before, and it was yummy then.
Tonight I used 200gm of leftover pumpkin soup and it was a perfect soft dough. We've eaten 2 straight out of the oven 😁
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RosettaHolmesfor steaming the pumpkin then you...
RosettaHolmes:for steaming the pumpkin, then you discard it.
RosettaHolmesits to steam the pumpkin
RosettaHolmes:it's to steam the pumpkin.
1000g of water???? That much?
1000g of water???? That much?
Worked really well and tasty! THANKS
Worked really well and tasty! THANKS
This is a very nice recipe. I use the extra flour...
Totally ruined them - added
Totally ruined them - added the water thinking it was a rediculous amount. Recipe isn't clear enough. Trying again
Thank you for sharing!!
Thank you for sharing!!
Definitely needed about 400g
Definitely needed about 400g of flour and another 50g to turn out on my board. Thanks
Leeah Flynn
Amazing!!! My fussiest little
Amazing!!! My fussiest little eater even scoffed them!! Thanks!!!
Love the receipe. SO easy and
Love the receipe. SO easy and my girls keep harrassing me for more pumpkin scones. I can't get them to eat pumpkin normally so this is a great way to get some in to their diet
Thanks for sharing!
The pumpkin I used was a QLD
The pumpkin I used was a QLD blue not sloppy at all, so the 350g was the perfect amount of flour. The scones turned out great. Second batch is just out of the oven with added dates and walnuts yummy! (I used a little less flour to compensate for added ingredients)
Andrea
Easy & nice. I would have
Easy & nice. I would have liked a stronger pumpkin flavour and only made 8 scones but they were nice.. would add more pumpkin and maybe some seeds in future.
These were perfect. Easy and
These were perfect. Easy and delicious and no mess. Loved it Thank-you.
First time making pumpkin
First time making pumpkin scones in my thermi. They turned out great thankyou! After reading the comments and noting that my pumpkin was quite watery I added 400g SR flour rather than the 350g then sprinkled some on thermomat when I turned dough out.
The dough was very sticky but with the flour on the mat and a little extra sprinkled over the top it was easy enough to cut out rounds and place on tray.
Was a hit with my pumpkin hating husband and children!
Almost as good as Grandma's
Thanks for the recipe!
The 1000g water does throw
The 1000g water does throw you off - maybe this should be juat added in to the med rather than the recipes, as newbies may add the litre to the dough!
I made these using roasted
I made these using roasted pumpkin and the 350g flour, in oven now so will see how they turn out!