• thumbnail image 1
Print to PDF

Print recipe

Pumpkin Scones



14 piece(s)

Pumpkin Scones

  • 260 grams pumpkin, Kent, Cut into smallish pieces
  • 110 grams Butter
  • 130 grams sugar
  • 2 eggs, Lightly beaten with fork
  • 390 grams self-raising flour
  • 1 pinch salt
  • 6
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9

Recipe's preparation

  1. Turn oven on 220degrees. Prepare large baking tray with baking paper. Add 1ltr water into mixing bowl with cut up pumpkin into simmering basket. Boil for 15mins, Varoma, speed 2
  2. Tip water out of bowl and place boiled pumpkin in. Along with butter and sugar. Mix 30sec, Speed 4
  3. Cool slightly
  4. Add eggs. Mix 30secs, speed 4
  5. Add flour. Mix 30secs, Speed 6
  6. Knead function, 2mins
  7. Pour mixture onto baking paper. Flatten out. Put into oven for 12-15mins or until cooked
  8. Cut into scone size of choice and eat while hot with butter or Jam and Cream

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


If mixture seams too runny in bowl after mixing all ingredients, add a bit more flour.
My mixture is wet when pouring onto tray, but they are the yummiest batches once cooked

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.