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Quiche My Way



8 slice(s)

Rough Puff Pastry

  • 150 g plain flour
  • 150 g Butter, frozen in pieces
  • 75 g water, ice cold
  • 1 pinch salt


  • 150 g Cheddar cheese, cubed
  • 100 g bacon, roughly chopped or in rashers
  • 100 g spinach
  • 6 eggs
  • 2 tablespoon cream
  • 75 g Milk
  • 1 pinch Nutmeg, ground
  • Salt & pepper to taste

Recipe's preparation

  1. Preheat oven to 200C.

    Place all pastry ingredients in TM bowl and mix 15 sec / speed 6. Empty bowl contents onto floured surface or pastry mat and roll out into rectangle. If the pastry comes out crumbly, bring together into a ball with hands. Work as fast as possible as obnce pastry warms up it will stick more.

    Fold rectangle into 3 and turn 1/4 turn. Roll out again and repeat folding and turning 3 times or more. If pastry is too warm, refrigerate for 10-15 minutes after each folding.

    Place pastry in quiche/flan dish or tin (lined wih baking paper if you wish) and blind bake in oven for 10-15 minutes. Prepare filling.

  2. Filling
  3. Grate cheddar 5-10 sec / speed 6-7. Add bacon and spinach and chop 5 -10 sec / speed 6. Add remaining ingredients and mix 10 sec / counter-clockwise operation / speed 4. Pour filling into partially baked pastry case and bake at 180C for 30-40 minutes or until golden.


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Use seasonal ingredients for the filling and be creative. I make a silverbeet or broccoli and ham version as well as a sundried tomato and feta (instead of cheddar) version. It is great served hot with a green salad or cold for lunchboxes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Delicious, I used pre made

    Submitted by Kay_M on 9. April 2016 - 13:38.

    Delicious, I used pre made puff to save time. Also added some feta cheese. Yum!

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  • This was great and loved by

    Submitted by erinjc on 15. October 2014 - 18:16.

    This was great and loved by the whole family!  Just with the bacon and spinach, 1/2 the spinach leaves stayed on top, so I hit Counter-clockwise operation to 3 seconds and that worked a treat.

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  • Made this for dinner. Tasted

    Submitted by NanCee.60 on 30. June 2014 - 07:03.

    Made this for dinner. Tasted great .

    i didn't have cream so only had the milk, still cooked in the time. 

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