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Quiche

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Ingredients

14 portion(s)

  • 100 grams Cheese cubed
  • 1 brown onion, quartered
  • 4 eggs
  • 170 grams Self Raising Flour
  • 3 tomato's, quartered
  • 6 slices Ham or bacon, roughly diced
  • 320 grams Milk
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Recipe's preparation

  1. Preheat oven 180°C

    Place all ingredients in the bowl 6 sec/speed 5

    Pour into a greased dish and cook for about 1 hour depending on your oven

    Check after 30/40 minutes if skewer comes out clean it's cooked

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Quick and easy and you can add different veggies...

    Submitted by Ariel on 12. November 2022 - 07:23.

    Quick and easy and you can add different veggies to add nutrition and use up what you have in the fridge. Cauliflour and BokChoy/spinach go in easily. I also always add a good teaspoon of veggie stock to every batch. I also cut up and freeze it for easy school lunches. It is just as nice cold. I have also made it without the tomatoes as I didn't have any and it was still a hit. Also it is better with less flour.

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  • Thanks for the recipe, it was lovely (used 140 gm...

    Submitted by Patsyanne on 12. August 2021 - 15:40.

    Thanks for the recipe, it was lovely (used 140 gm flour).

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  • Also only added 140g flour. I made them into mini...

    Submitted by mandim3687 on 5. September 2020 - 13:08.

    Also only added 140g flour. I made them into mini loaves and mini muffin moulds and baked for around 10-12 mins. Very easy will be a regular in our house. Thanks for the recipe.

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  • only add 140g sr flour

    Submitted by TraceyMcAlister on 15. January 2019 - 21:40.

    only add 140g sr flour

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  • This quiche is perfect, I too reduced the SR flour...

    Submitted by klc771 on 25. February 2018 - 18:18.

    This quiche is perfect, I too reduced the SR flour to 140g and cooked for 40 mins in fan forced oven

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  • Simple and easy...

    Submitted by Chrissharon on 11. September 2017 - 19:57.

    Simple and easy
    A great all in one recipe. I used an extra egg and reduced SR flour to 140gms. It was great thank you

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  • Quick easy and cheap...

    Submitted by Thermomarky on 2. May 2017 - 09:29.

    Quick easy and cheap!!

    I just cooked this for lunch and was super quick.. I did adjust the flour as others have mentioned to 140g and worked out fantasticly.. Am running low on cash this week and this was a perfect way to use up leftover veggies!! Can easily adapt any veg into this mix.. have saved into my collection. thanks for a great recipe tmrc_emoticons.-) xx

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  • just love this recipe... ive done more than 5...

    Submitted by refellini on 18. March 2017 - 13:15.

    just love this recipe... ive done more than 5 times.. and always a win !!!!

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  • We made this for dinner

    Submitted by 77blondy on 11. February 2015 - 23:34.

    We made this for dinner tonight and I didn't know what to expect as it was so easy and all processed together. However it turned out great. Was very yummy and easy to make. We cooked ours 1 hr at 170 deg. This will definitely be one of our new regular dishes. Thanks so much for posting.

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  • Yum! Will be making this

    Submitted by dancequeen on 14. January 2015 - 00:45.

    Yum! Will be making this again, simple and delicious! Thanks! Reduced SR flour to 140g and added an extra egg and some milk (about 40g). Made a quiche dish and 3 large muffin tins worth. skipped tomatoes and added some hand sliced mushrooms once in the dish. Easily adaptable to whatever you have! Had a yummy texture and tastes like it has pastry. Great recipe!

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  • I love recipes that have

    Submitted by thermanatrix on 8. January 2015 - 11:29.

    I love recipes that have minimal steps so I give 5 stars for the easiness of this recipe!  I substitued a Spanish Onion for a Brown Onion and as I didn't have enough SRF (only about 1/5 of the required amount - I used GF flour too), I substitued the rest with about 1/5 of Quinoa Flakes and 2/5 of Savoury Yeast Flakes.

    It cooked nicely in about 40 mins and my son said it was 'good' hot last night (about the best you can get out of a 14 year old boy), and I just had some for brunch this morning and it was yum! 

    Thanks for a great EASY recipe!

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  • This was SO easy! I added

    Submitted by hennas on 7. January 2015 - 23:19.

    This was SO easy! I added broccoli and capsicum to use up stuff from the fridge. Delicious!

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  • Not to bad. Love how easy

    Submitted by edwards family on 28. December 2014 - 17:57.

    Not to bad. Love how easy this was.

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  • Quick n easy! i added corn,

    Submitted by Sarsy on 5. December 2014 - 13:38.

    Quick n easy!

    i added corn, mushroom and didn't use as much flour!  It was great will be using this recipe often!

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  • So quick and easy.  I have

    Submitted by mazz55 on 10. November 2014 - 18:03.

    So quick and easy.  I have made this a few times now and it always goes down a treat in my family.  A firm favouite! tmrc_emoticons.)

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  • Yum and so easy 

    Submitted by Jadeo1978 on 19. October 2014 - 21:38.

    Yum and so easy 

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  • Quick, tasty and versatile.

    Submitted by vmwhitak on 7. August 2014 - 19:51.

    Quick, tasty and versatile. It tasted a bit floury so I think next time I'll reduce the flour and put in some light philadelphia cooking cream. I'll also add some more veges eg mushrooms and roast pumpkin. I used 2x large/double size 6 cup muffin tins and cooked them in two batches for around 30 mins each batch to cook faster and make it easy to send left overs with hubby to work. 

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  • so quick and easy!! I added

    Submitted by Specialious on 20. July 2014 - 19:05.

    so quick and easy!! I added carrot, corn and zucchini. Took an hour and a half to cook. Will make again!! 

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  • I don't know want I did

    Submitted by Giada on 12. July 2014 - 20:41.

    I don't know want I did wrong....it was really wet and soggy... I will try again! I know this recipe deserves more stars!!!

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  • Delicious and so so easy!

    Submitted by MatAshTan on 12. July 2014 - 12:47.

    Delicious and so so easy!

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  • This has become a staple in

    Submitted by jenno86 on 24. May 2014 - 14:19.

    This has become a staple in my house! Quick and easy weekend lunch, with heaps of leftovers for quick breakfasts/lunches through the week. I generally make 2 every weekend!

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  • LOVE this recipe!!!  So quick

    Submitted by KJ7 on 1. May 2014 - 18:46.

    LOVE this recipe!!!  So quick and easy and delicious!!  Thanks

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  • Quick, easy and delicious.

    Submitted by Paula Malady on 24. March 2014 - 17:53.

    Quick, easy and delicious.  Easy to adjust to add extra veg  tmrc_emoticons.)

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  • Love this and perfect for

    Submitted by jenmac007 on 8. February 2014 - 17:06.

    Love this and perfect for school lunch boxes! Thanks for sharing ☺️☺️☺️

     

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  • Great easy recipe and tastes

    Submitted by kavacomb on 19. January 2014 - 11:52.

    Great easy recipe and tastes delicious.

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  • My first try at this and it's

    Submitted by kathjw on 31. December 2013 - 09:03.

    My first try at this and it's perfect. Thank you.

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  • What size dish did you use?

    Submitted by racky1 on 11. December 2013 - 16:41.

    What size dish did you use? Mine is taking over an hour to cook

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  • Excellent easy recipe.  I

    Submitted by ChellesTM on 8. December 2013 - 11:56.

    Excellent easy recipe.  I threw in red capsicum and broccoli and had no tomatoes but it still tasted yum.  Could put pretty much anything in this.  Thankyou. tmrc_emoticons.)

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  • Nice and easy quiche!

    Submitted by chezford on 24. November 2013 - 12:01.

    Nice and easy quiche!

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  • Made this tonight but subbed

    Submitted by Thackas on 18. November 2013 - 23:34.

    Made this tonight but subbed in spinach for tomato. Was lovely, I am used to quiche having a crust so this was a nice change. Will make again. tmrc_emoticons.)

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  • This was great. I added

    Submitted by becca1605 on 3. November 2013 - 18:02.

    This was great. I added carrot, corn and spinich for more veg but my 7 year old son had 3 serves and said yum!!  He is the fussy one!

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  • So basic and yet so tasty.Add

    Submitted by Hols on 19. October 2013 - 00:58.

    So basic and yet so tasty.Add a few more veg to this one.Very nice

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  • So basic and yet so tasty. 

    Submitted by elenore1973 on 13. October 2013 - 06:17.

    So basic and yet so tasty.  Vary between vegetables depending on what I have.  Super quick to knock up for lunch or dinner.  I love it.

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  • Delicious - loved it. A great

    Submitted by shelly_w on 1. October 2013 - 19:22.

    Delicious - loved it. A great recipe tmrc_emoticons.)

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  • Great versatile recipe.

    Submitted by rmgrant on 1. October 2013 - 18:42.

    Great versatile recipe.

    Rachel

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  • Well that's dinner blitzed up

    Submitted by kelrod13 on 1. October 2013 - 15:22.

    Well that's dinner blitzed up in no time at all!

     

    I added carrot, baby spinach and corn. Can't wait to try it!

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  • very nice! I added all

    Submitted by CookaT on 17. August 2013 - 19:09.

    tmrc_emoticons.)

    very nice! I added all different veggies. Was a big hit in our house, will defiantly be making again! 

    Gentle stir setting

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  • Great for picnics, parties

    Submitted by Michelle Cocking on 10. July 2013 - 10:48.

    Great for picnics, parties and lunches - thanks!

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  • my kids love this.

    Submitted by Lethal on 8. July 2013 - 17:18.

    tmrc_emoticons.) my kids love this.

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  • (No subject)

    Submitted by Siggy on 8. April 2013 - 09:36.

    tmrc_emoticons.)

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