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Quick Savoury Pumpkin Scones


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Ingredients

12 portion(s)

16 small scones

  • 240 grams Raw pumpkin cut into pieces
  • 1 onion
  • 240 grams cubed tasty cheese
  • 1 heaped tbsp TM vegie stock paste
  • 20 grams Milk
  • 20 grams Butter
  • 300 grams Self raising flour
  • 1 egg
  • 1 tablespoon chives, fresh chopped, Optional
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method
  1. 1. Preheat oven to 180◦C.




    2. Place raw pumpkin, onion & cheese into TM bowl and chop for 10 seconds on speed 6.




    3. Add flour, butter, chives and TM stock to bowl and mix for 5 seconds on speed 8.




    4. Add egg and milk mix for 1 minutes on Dough mode to form a soft dough.





    5. Spoon mixture into balls onto a baking tray lined with baking paper.





    6. Bake at 180 C for 20-30 minutes until golden brown.





    7. Lift onto cake cooler. Serve with butter.

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Accessories you need

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Tip

Suitable for freezing for up to 1 month.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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