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1 Quick Savoury Pumpkin Scones

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Quick Savoury Pumpkin Scones

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Ingredients

12 portion(s)

16 small scones

  • 240 grams Raw pumpkin cut into pieces
  • 1 onion
  • 240 grams cubed tasty cheese
  • 1 heaped tbsp TM vegie stock paste
  • 20 grams Milk
  • 20 grams Butter
  • 300 grams Self raising flour
  • 1 egg
  • 1 tablespoon chives, fresh chopped, Optional
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. 1.Preheat oven to 180◦C.




    2.Place raw pumpkin, onion & cheese into TM bowl and chop for 10 seconds on speed 6.




    3.Add flour, butter, chives and TM stock to bowl and mix for 5 seconds on speed 8.




    4.Add egg and milk mix for 1 minutes on Dough mode to form a soft dough.





    5. Spoon mixture into balls onto a baking tray lined with baking paper.





    6.Bake at 180 C for 20-30 minutes until golden brown.





    7. Lift onto cake cooler. Serve with butter.

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Tip

Suitable for freezing for up to 1 month.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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