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Rosey & Arwen's Spanish Surprise Breakfast Muffins



8 portion(s)

Spanish Surprise Muffins

  • 250g cheese, cut into cubes
  • 50g Parmesan cheese, cubed
  • 60g spring onions
  • 250g Chorizo roughly chopped
  • 2tbs fresh herbs of choice, chives, oregano, parsley etc
  • 350g flour
  • 2ts baking powder
  • 1/2 ts baking soda or bi carb soda
  • 10 small eggs
  • 250g Milk
  • 1tsp salt
  • 50g sour cream, or greek yoghurt
  • 80g vegetable oil or melted butter
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Spanish Surprise Muffins
  1. Preheat oven to 180 degrees.

    Place cheeses into the TM bowl & chop for 4 secs speed 7. Place to one side.

    Place spring onions, chorizo & herbs into the TM bowl & turbo once or twice for 1 sec.

    Add 2 eggs, milk, oil, cheese, sour cream, salt, bicarb, baking powder & flour, mix for 5 secs speed 4.

    Put 1-2 tbs of the mixture in to each of the 8 greased large muffin tins, or 120g ramekins. Bang the tray on the bench to flatten the mixture then make a hole in each one, crack an egg into each hole & cover with remaining mixture.

    Bake in the oven for 25 mins or until golden.



You can use bacon instead of chorizo if you like or try steaming them in the varoma.

Or try adding semi sundried tomatoes or pitted olives.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very tasty! I halved the

    Submitted by Polly14 on 19. June 2016 - 09:10.

    Very tasty! I halved the recipe, used ham (as that's what was in the fridge) and didn't add the egg as no one else wanted it. I swapped to gluten free flour and they turned out beautifully.

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  • My large muffin tray wasn't

    Submitted by Cissa83 on 5. March 2016 - 15:04.

    My large muffin tray wasn't big enough (turns out what I thought was large was actual just "normal" sized), so I was only able to put 1 tablespoon of the mixture in each cup before cracking the eggs on top. There was no room to put any more mixture on top, so I just cooked as is and it still turned out great! I have frozen them for quick breakfasts. I used the leftover mixture to make mini muffins (without the cracked egg on top) and they taste great too tmrc_emoticons.-) I used bacon instead of chorizo.

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  • yum, a bit fiddly getting the

    Submitted by rachelanne83 on 27. September 2015 - 22:25.

    yum, a bit fiddly getting the mixture over the top of the egg but worth it. we used half bacon. half chorizio. loved by all

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  • Lunch tomorrow:)

    Submitted by Ms Bimby on 20. September 2015 - 17:39.

    Lunch tomorrowtmrc_emoticons.)

    Ms Bimby



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  • Nice recipe - though it made

    Submitted by GeeMac on 20. September 2015 - 09:38.

    Nice recipe - though it made about 14 serves! I'd halve the recipe next time.

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  • Delicious!!   Made in a TM31,

    Submitted by Chris Ross on 20. September 2015 - 08:58.

    Delicious!!   Made in a TM31, just doubled the final mixing time - OMG so light & fluffy!

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