Ingredients
6 piece(s)
- Please enter the ingredients in the following order:
- Pastry
- 130 g plain flour
- 90 g Butter
- 1 level tbsp tomato paste
- 1 - 2 tbsp water
- Filling
- 210 g salmon, drained
- 50 g grated tasty cheese
- 4 g reen shallots, chopped
- 170 g Milk
- 170 g cream
- 3 eggs
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6
1h 15min
Preparation 15minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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-
9
Recipe's preparation
-
Pastry
Add flour and butter into
and mix on speed 5 for 10 seconds.
Add tomato paste and enough water to mix to a firm dough on speed 5 for 8 seconds.
Take dough out, cover and refrigerate for 30 minutes. Roll dough out to line a 23cm flan tin.
Cover pastry with greaseproof paper, cover paper thickly with dried beans or rice and bake in oven on 190o for 7 minutes, remove paper and rice and bake a further 7 minutes.
Take out of oven and allow to cool.
Filling
Add tasty cheese to
and grate on speed 8 for 5 - 10 seconds, then add in drained salmon and shallots and mix together on speed 4 for 5 seconds. Once mixed take salmon mixture and spread onto pastry case.
Add milk, cream and eggs together in
and mix on speed 4 for 5 - 8 seconds, then pour over salmon mixture.
Bake in pre-heated oven on 190o for 30 - 40 minutes or until set.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo quick and easy. I put some
So quick and easy. I put some cracked pepper on the top before I put it in the oven and gave it 50 mins, turning once. Thanks!
Will make this one again,
Will make this one again, easy, yummy , the pastry was nice and easy too, thanks for this amazing recipe
Very tasty
Very tasty
We love this one - family
We love this one - family favourite
Wow! How easy and
Wow! How easy and tasty!
First attempt at pastry and this recipe is fantastic.
Thank you
A great quiche and tomato
A great quiche and tomato paste in the pastry made it even more tasty
cazza