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1 Salmon and Cheese Quiche

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Salmon and Cheese Quiche

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Ingredients

6 piece(s)

  • Please enter the ingredients in the following order:
  • Pastry
  • 130 g plain flour
  • 90 g Butter
  • 1 level tbsp tomato paste
  • 1 - 2 tbsp water
  • Filling
  • 210 g salmon, drained
  • 50 g grated tasty cheese
  • 4 g reen shallots, chopped
  • 170 g Milk
  • 170 g cream
  • 3 eggs
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  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Pastry

    Add flour and butter into Closed lid and mix on speed 5 for 10 seconds.

    Add tomato paste and enough water to mix to a firm dough on speed 5 for 8 seconds.

    Take dough out, cover and refrigerate for 30 minutes.  Roll dough out to line a 23cm flan tin.  

    Cover pastry with greaseproof paper, cover paper thickly with dried beans or rice and bake in oven on 190o for 7 minutes, remove paper and rice and bake a further 7 minutes.

    Take out of oven and allow to cool.

     

    Filling

    Add tasty cheese to Closed lid and grate on speed 8 for 5 - 10 seconds, then add in drained salmon and shallots and mix together on speed 4 for 5 seconds.   Once mixed take salmon mixture and spread onto pastry case.

    Add milk, cream and eggs together in Closed lid and mix on speed 4 for 5 - 8 seconds, then pour over salmon mixture.

    Bake in pre-heated oven on 190o for 30 - 40 minutes or until set.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So quick and easy. I put some

    Submitted by ardijo on 24. January 2015 - 12:56.

    So quick and easy. I put some cracked pepper on the top before I put it in the oven and gave it 50 mins, turning once. Thanks!

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  • Will make this one again,

    Submitted by Mich2013 on 27. October 2014 - 22:25.

    Will make this one again, easy, yummy , the pastry was nice and easy too, thanks for this amazing recipe tmrc_emoticons.)

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  • Very tasty

    Submitted by thermiekailyn on 15. January 2014 - 18:39.

    Very tasty

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  • We love this one - family

    Submitted by taradowdell on 5. November 2013 - 21:37.

    We love this one - family favourite

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  • Wow! How easy and

    Submitted by we are 5 on 28. August 2013 - 23:23.

    Wow! How easy and tasty! 

    First attempt at pastry and this recipe is fantastic. 

    Thank you  Cooking 7

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  •  A great quiche and tomato

    Submitted by cazzadb on 30. July 2011 - 10:51.

     A great quiche and tomato paste in the pastry made it even more tasty

    cazza

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