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Sausage Rolls-with hidden veggies


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Ingredients

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  • 1 onion (peeled and quartered)
  • 1 garlic clove (peeled)
  • 5g olive oil
  • 1 packet sausage mince OR 500g pork & veal mince
  • 1/2 tsp iodised salt (or to taste)
  • 1/4 tsp cracked pepper (or to taste)
  • 1 tsp cayenne pepper (or to taste)
  • 1 egg
  • 1 tblsp tomato sauce
  • 1 1/2 cups breadcrumbs
  • 1 sml zucchini (roughly chopped)
  • 2 carrots (no need to peel, but chop into 2 cm bits)
  • 1 apple (cored and seeds removed, no need to peel)
  • 4-6 sheets puff pastry
  • Chia seeds to sprinkle on top
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  • 7
    medium
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    • 1. Pre heat oven to 190 C. Blitz onion and garlic 3 sec/sp 7. Scrape and repeat, Cook 3 mins/100C/sp 3 in olive oil.
    • 2.Add veggies into mixing jug and chop 5 sec/sp 6.
    • 3.Add mince along with everything else and mix on reverse 10 sec/sp 4 - You may need to use the spatula to push mixture down while mixing.
    • 4.Place two strips of mix vertical along a sheet of puff pastry. Cut sheets in half and roll into sausage roll shape. Use a small amount of milk to help pastry to stick together. Baste top with a little milk or egg wash and sprinkle with chia seeds.
    • 5.Cook in a hot oven (190°C) for approx 15-20 mins until golden on a lined baking tray.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I misread the "or" in meat

    Submitted by npmz on 17. July 2016 - 13:24.

    I misread the "or" in meat and used 500g beef sausage mince and 500g pork/veal mince. The end result was so yummy i'll be making that mistake every time from now on....so good i cant stop eating them

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  • Kids loved them despite being

    Submitted by Minipower on 22. May 2016 - 12:10.

    Kids loved them despite being initially dubious of the amount of vegetables in them. I had to cook them for a longer time and at a higher temperature. 

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  • Yummy! Went down well in my

    Submitted by taylorclan on 13. April 2016 - 19:30.

    Yummy! Went down well in my house. Took 45 mins to cook though.

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  • Delicious & super easy to

    Submitted by Lisa Ball on 16. August 2015 - 08:02.

    Delicious & super easy to make. My 2 year old loves them!

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  • Yum, kids enjoyed them, thank

    Submitted by Thebartlettbunch on 5. July 2015 - 21:41.

    Yum, kids enjoyed them, thank you :) 

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