Ingredients
0 portion(s)
- 120 grams Plain Flour., 1 Cup
- 150 grams Sharp Cheese, Cut into blocks.
- !/2 level teaspoon Salt.
- 85 grams Cold Butter., Cut into Blocks.
- 1/8 level teaspoon cayenne pepper, I use up to 3/4 teaspoon depending on Taste.
- 1/8 level teaspoon Paprika (ground), I use up to 3/4 teaspoon depending on Taste.
- Dried Parmesan. To Taste., I use 2 slithers.
- 1 1/2 level tablespoons Cold Milk.
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6
20min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place all Ingredients into the Thermomix Bowl.
Mix 10 seconds at Speed 6.
Kneed for 2 minutes.
Turn out onto light floured board.
Roll into Walnut size pieces place on lined baking tray, flatten slighty with fork.
Bake @ 180 c for 5 minutes until light golden brown.
Turn out onto Wire Rack.
Eat and Enjoy!
Method:
Accessories you need
-
Spatula TM5/TM6
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Tip
Make a double batch as they will be eaten very quickly.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo easy to make, and so easy
So easy to make, and so easy to eat!
I used tasty cheese I had in
I used tasty cheese I had in the fridge. Easy to make and very moreish!