Ingredients
Dough
- 100 g water
- 70 g coconut oil
- 240 g baker's flour
- 25 g sesame seeds
- 1 tsp sea salt, (or up to 1.5 tsp)
- 1/4 tsp cayenne pepper, (optional)
- paprika, to sprinkle on top
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C.
Place all ingredients (except the paprika) into TM bowl and knead for 1 minute.
Tip dough out onto a ThermoMat and divide into 4 balls. Using a rolling pin, roll each ball into a 25cm circle, place a sheet of baking paper over the circle and then tip the entire ThermoMat over so you can peel the ThermMat away and are left with a circle of dough on top of baking paper.
Cut each circle into 16 wedges (I like using a pizza cutter). Sprinkle with paprika, pull the crackers and baking paper onto a baking tray and bake in the oven for 12-15 minutes until golden and crisp.
Allow to cool on a cooling rack and once cooled, store in an airtight container until ready to serve with your favourite dips.
Tip
Instead of cayenne pepper and paprika, you could add 1 tsp dried oregano to the mix before kneading. No need to sprinkle anything extra on top.
NB: This recipe will also work in a TM31.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved this recipe
it has a great texture to it
i added a little chilli and oregano and the flavor was amazing
thank you for this great recipe
Lovely savoury biscuits, thank you.u
Nice and crunchy great for dipping.
Thank you so much for your feedback! I sometimes add double the cayenne pepper for that extra punch but also like to use the dips as extra flavour instead.
Really easy and just need a bit more puch in the flavour
really easy and yummy