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1 Savoury Crackers

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Savoury Crackers

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4

Ingredients

64 piece(s)

Dough

  • 100 g water
  • 70 g coconut oil
  • 240 g baker's flour
  • 25 g sesame seeds
  • 1 tsp sea salt, (or up to 1.5 tsp)
  • 1/4 tsp cayenne pepper, (optional)
  • paprika, to sprinkle on top
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Preheat oven to 180°C.

    Place all ingredients (except the paprika) into TM bowl and knead for 1 minute.

    Tip dough out onto a ThermoMat and divide into 4 balls. Using a rolling pin, roll each ball into a 25cm circle, place a sheet of baking paper over the circle and then tip the entire ThermoMat over so you can peel the ThermMat away and are left with a circle of dough on top of baking paper.

  2. Cut each circle into 16 wedges (I like using a pizza cutter). Sprinkle with paprika, pull the crackers and baking paper onto a baking tray and bake in the oven for 12-15 minutes until golden and crisp.

  3. Allow to cool on a cooling rack and once cooled, store in an airtight container until ready to serve with your favourite dips.

10

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11

Tip

Instead of cayenne pepper and paprika, you could add 1 tsp dried oregano to the mix before kneading. No need to sprinkle anything extra on top.

NB: This recipe will also work in a TM31.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved this recipe ...

    Submitted by andria on 12. August 2021 - 19:27.

    Loved this recipe
    it has a great texture to it
    i added a little chilli and oregano and the flavor was amazing
    thank you for this great recipe

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  • Lovely savoury biscuits, thank you.u

    Submitted by Rural aussie on 12. January 2018 - 10:08.

    Lovely savoury biscuits, thank you.u

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  • Nice and crunchy great for

    Submitted by garthandrea on 21. October 2016 - 10:55.

    Nice and crunchy great for dipping. 

    Andrea

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  • Thank you so much for your

    Submitted by Carola Cocacola on 10. June 2016 - 10:29.

    Thank you so much for your feedback! I sometimes add double the cayenne pepper for that extra punch but also like to use the dips as extra flavour instead. 

    Cooking 6

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  • Really easy and just need a

    Submitted by dothermo on 10. April 2016 - 12:58.

    Really easy and just need a bit more puch in the flavour

    www.dothermo.com.au

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  • really easy and yummy

    Submitted by dothermo on 10. April 2016 - 12:56.

    really easy and yummy

    www.dothermo.com.au

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