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1 Savoury Crackers

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Savoury Crackers

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Ingredients

64 piece(s)

Dough

  • 100 g water
  • 70 g coconut oil
  • 240 g baker's flour
  • 25 g sesame seeds
  • 1 tsp sea salt, (or up to 1.5 tsp)
  • 1/4 tsp cayenne pepper, (optional)
  • paprika, to sprinkle on top
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Preheat oven to 180°C.

    Place all ingredients (except the paprika) into TM bowl and knead for 1 minute.

    Tip dough out onto a ThermoMat and divide into 4 balls. Using a rolling pin, roll each ball into a 25cm circle, place a sheet of baking paper over the circle and then tip the entire ThermoMat over so you can peel the ThermMat away and are left with a circle of dough on top of baking paper.

  2. Cut each circle into 16 wedges (I like using a pizza cutter). Sprinkle with paprika, pull the crackers and baking paper onto a baking tray and bake in the oven for 12-15 minutes until golden and crisp.

  3. Allow to cool on a cooling rack and once cooled, store in an airtight container until ready to serve with your favourite dips.

10

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Tip

Instead of cayenne pepper and paprika, you could add 1 tsp dried oregano to the mix before kneading. No need to sprinkle anything extra on top.

NB: This recipe will also work in a TM31.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved this recipe ...

    Submitted by andria on 12. August 2021 - 19:27.

    Loved this recipe
    it has a great texture to it
    i added a little chilli and oregano and the flavor was amazing
    thank you for this great recipe

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  • Lovely savoury biscuits, thank you.u

    Submitted by Rural aussie on 12. January 2018 - 10:08.

    Lovely savoury biscuits, thank you.u

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  • Nice and crunchy great for

    Submitted by garthandrea on 21. October 2016 - 10:55.

    Nice and crunchy great for dipping. 

    Andrea

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  • Thank you so much for your

    Submitted by Carola Cocacola on 10. June 2016 - 10:29.

    Thank you so much for your feedback! I sometimes add double the cayenne pepper for that extra punch but also like to use the dips as extra flavour instead. 

    Cooking 6

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  • Really easy and just need a

    Submitted by dothermo on 10. April 2016 - 12:58.

    Really easy and just need a bit more puch in the flavour

    www.dothermo.com.au

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  • really easy and yummy

    Submitted by dothermo on 10. April 2016 - 12:56.

    really easy and yummy

    www.dothermo.com.au

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