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Savoury muffin


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Ingredients

12 piece(s)

Savoury muffin

  • 375 Self Raising Flour
  • 300 g Milk
  • 90g olive oil
  • 1 large egg
  • 50g cheese, Parmesan or strong cheddar
  • 200g silverbeet, fresh, Cooked drained and chopped
  • 100g semi dried tomato
  • 100g feta cheese
  • salt pepper to season
  • Tomato and papitas for top
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
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Recipe's preparation

    Muffins
  1. Grate Parmesan cheese 10secs speed 8
    add oil ,milk ,egg,semi dried tomatoes salt pepper and mix 20 secs speed 7

    heat oven 200
    add silverbeet stir with spatula then weigh in flour combine with spatula dont over mix just till flour mixed through
    divide between 12 muffins tin and I put feta on top you can put thin slice of,tomato and pepitas if you like then cook for approximately 20 mins maybe bit,less fanforced
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

I used 2x50g eggs ,you can use spinach and I added capsicum once as not enough spinach topping can vary you can also,add herbs basil or parsley
i also put tomato on top and papitas for crunch


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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