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Savoury muffin



12 piece(s)

Savoury muffin

  • 375 Self Raising Flour
  • 300 g Milk
  • 90g olive oil
  • 1 large egg
  • 50g cheese, Parmesan or strong cheddar
  • 200g silverbeet, fresh, Cooked drained and chopped
  • 100g semi dried tomato
  • 100g feta cheese
  • salt pepper to season
  • Tomato and papitas for top
  • 6
    Preparation 15min
  • 7
  • 8
  • 9

Recipe's preparation

  1. Grate Parmesan cheese 10secs speed 8
    add oil ,milk ,egg,semi dried tomatoes salt pepper and mix 20 secs speed 7

    heat oven 200
    add silverbeet stir with spatula then weigh in flour combine with spatula dont over mix just till flour mixed through
    divide between 12 muffins tin and I put feta on top you can put thin slice of,tomato and pepitas if you like then cook for approximately 20 mins maybe bit,less fanforced

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I used 2x50g eggs ,you can use spinach and I added capsicum once as not enough spinach topping can vary you can also,add herbs basil or parsley
i also put tomato on top and papitas for crunch

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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