Savoury muffin

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Savoury muffin

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Ingredients

12 piece(s)

Savoury muffin

375 Self Raising Flour
300 g Milk
90g olive oil
1 large egg
50g cheese, Parmesan or strong cheddar
200g silverbeet, fresh, Cooked drained and chopped
100g semi dried tomato
100g feta cheese
salt pepper to season
Tomato and papitas for top

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6

35min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
9

Recipe's preparation

Muffins

Grate Parmesan cheese 10secs speed 8
add oil ,milk ,egg,semi dried tomatoes salt pepper and mix 20 secs speed 7

heat oven 200
add silverbeet stir with spatula then weigh in flour combine with spatula dont over mix just till flour mixed through
divide between 12 muffins tin and I put feta on top you can put thin slice of,tomato and pepitas if you like then cook for approximately 20 mins maybe bit,less fanforced

Accessories you need

Measuring cup
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Spatula TM5/TM6
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Tip

I used 2x50g eggs ,you can use spinach and I added capsicum once as not enough spinach topping can vary you can also,add herbs basil or parsley
i also put tomato on top and papitas for crunch

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.