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Ingredients
12 piece(s)
Savoury muffin
- 375 Self Raising Flour
- 300 g Milk
- 90g olive oil
- 1 large egg
- 50g cheese, Parmesan or strong cheddar
- 200g silverbeet, fresh, Cooked drained and chopped
- 100g semi dried tomato
- 100g feta cheese
- salt pepper to season
- Tomato and papitas for top
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6
35min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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9
5
Recipe's preparation
- Grate Parmesan cheese 10secs speed 8
add oil ,milk ,egg,semi dried tomatoes salt pepper and mix 20 secs speed 7
heat oven 200
add silverbeet stir with spatula then weigh in flour combine with spatula dont over mix just till flour mixed through
divide between 12 muffins tin and I put feta on top you can put thin slice of,tomato and pepitas if you like then cook for approximately 20 mins maybe bit,less fanforced
Muffins
10
Accessories you need
-
Measuring cup
buy now -
Spatula TM5/TM6
buy now
11
Tip
I used 2x50g eggs ,you can use spinach and I added capsicum once as not enough spinach topping can vary you can also,add herbs basil or parsley
i also put tomato on top and papitas for crunch
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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