Preparation time
15min
Total time
30min
Portion
12
piece(s)
Level
easy
Ingredients
Savoury muffin
- 300 Self Raising Flour
- 300 g Milk
- 90g olive oil
- 1 large egg
- 50g cheese, Parmesan or strong cheddar
- 200g silverbeet, fresh, Cooked drained and chopped
- 100g semi dried tomato
- 100g feta cheese
- salt pepper to season
- Tomato and papitas for top
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grate Parmesan cheese 10secs speed 8
add oil ,milk ,egg,semi dried tomatoes salt pepper and mix 20 secs speed 7
heat oven 200
add silverbeet mix on reverse for 3secs
then weigh in flour combine 2secs speed 4 then with spatula give a stir dont over mix just till flour mixed through
divide between 12 muffins tin (i used the silicone muffin tin from mixshop and made 16) and I put feta on top you can put thin slice of,tomato and pepitas if you like then cook for approximately 20 mins maybe bit,less fanforced
Muffins
Tip
I used 2x50g eggs my chooks lay different sizes! ,you can use spinach instead silverbeet and I used some capsicum jar instead sundried tomato on other times
,add herbs basil or parsley also i top with cooked pumpkin cubes or baby tomatos
i also put tomato on top and papitas for crunch
WHEN I USED THE SILICONE MUFFIN TINS IT MADE 16 AND COOKED IN 15MINS
,add herbs basil or parsley also i top with cooked pumpkin cubes or baby tomatos
i also put tomato on top and papitas for crunch
WHEN I USED THE SILICONE MUFFIN TINS IT MADE 16 AND COOKED IN 15MINS
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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