Savoury Scones

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Savoury Scones

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Ingredients

15 piece(s)

Cheese Scones

120 g cheddar or tasty cheese, cubed
80 g Butter
440 g self raising flour
1 teaspoon salt
380 g buttermilk
50 g bacon or ham, finely diced

Cheese Topping

80 g Cheddar, Tasty Cheese
60 g Butter
1/2 teaspoon dry mustard powder
pinch cayenne pepper

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Cheese Scones

Preheat oven to 220C. Line a baking tray with non stick baking paper.

Place both measures of cheese in TM bowl and grate for 6 seconds on speed 8. Remove 120g of cheese. Add butter, mustard and cayenne pepper, mix for 6 seconds on speed 6, or until combined. Set aside. No need to wash the bowl.

Add to the 120g of grated cheese, flour, salt, 80g butter, diced bacon into TM bowl and mix for approx. 8 seconds on speed 8, or until mixture resembles breadcrumbs.

Add buttermilk, and mix for approx. 8 seconds on speed 5, until dough almost comes together.

Set dial to closed lid position and mix for 20 seconds on"Dough mode" dough setting to form a soft and sticky dough. Place on a lightly floured surface or thermomix mat and press out to 2.5cm thick and square shape.

Spread the reserved cheese & butter mixture over the top & cut into 16 pieces. Bake for 16-20 minutes, or until golden on top.

Serve warm with homemade butter.

Accessories you need

Spatula TM5/TM6
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Tip

Make quick buttermilk by adding 20g of white vinegar or lemon juice to whole milk and let sit for 10 minutes until the curds & whey start to separate.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.