Seafood Pie

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Seafood Pie

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Ingredients

90 g

Seafood Pie

1 --- brown onion, cut into 1/4
2 cloves garlic
40 grams Butter
80 grams plain flour
1 heaped tablespoons chicken stock, powdered
400 --- Milk, mls
1.5 --- Frozen Mixed Vegetables, cups
1/2 Marinara Mix, cup
3 --- button mushrooms
1 teaspoons lobster oil
1 pinches ground nutmeg
1 pinches salt
1 pinches pepper, ground
125 grams lobster meat

8 sheets puff pastry, ready-made

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6

47min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Brunch Dinner Lunch Pastry Pie, quiche Seafood dish

Recipe's preparation

Seafood Pie Method

Chop 1 brown onion into 1/4's add to bowl and add 2 cloves garlic. Add lid and cup.
Chop for 3 seconds on speed 5
Scrape down sides

Add 40 gram butter-Add lid and cup-Melt on 100 degrees for 3 minutes-speed 2
Add 80 gram plain flour and 1 heaped tblspn powdered chicken stock-Add lid and cup-Cook 100 degrees- 3 minutes -speed 2.
Scrape down sides and over blades to loosen roux.

Start thermie Varoma-insert lid -speed 2- 3 minutes, and pour 400ml milk through hole in lid. Once all milk added, insert cup again and increase speed to 3 for remainder time.

Meanwhile- place the 1.5 cups of frozen vegie and .5 cup of marinara mix in microwave approved vessel with a dash of water, cover and cook on high for 4 minutes- drain

Add 3 chopped button mushrooms, 1 tablespoon lobster oil, pinch nutmeg,, pinch salt and pepper to thermie bowl- Add lid and cup-Cook on Varoma

speed 3 for 3 minutes.
Add the mixed vegies and marinara mix along with 125 gram lobster body meat to the sauce (mix with spatula) insert lid and cup and cook 5 minutes Varoma

speed 2.

Allow mix to cool. and place 1/2 cup of mix to each pie in pie maker

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.