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Seafood Pie



90 g

Seafood Pie

  • 1 --- brown onion, cut into 1/4
  • 2 cloves garlic
  • 40 grams Butter
  • 80 grams plain flour
  • 1 heaped tablespoons chicken stock, powdered
  • 400 --- Milk, mls
  • 1.5 --- Frozen Mixed Vegetables, cups
  • 1/2 Marinara Mix, cup
  • 3 --- button mushrooms
  • 1 teaspoons lobster oil
  • 1 pinches ground nutmeg
  • 1 pinches salt
  • 1 pinches pepper, ground
  • 125 grams lobster meat

  • 8 sheets puff pastry, ready-made
  • 6
    Preparation 35min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Seafood Pie Method
  1. Chop 1 brown onion into 1/4's add to bowl and add 2 cloves garlic. Add lid and cup.
    Chop for 3 seconds on speed 5
    Scrape down sides
  2. Add 40 gram butter-Add lid and cup-Melt on 100 degrees for 3 minutes-speed 2
    Add 80 gram plain flour and 1 heaped tblspn powdered chicken stock-Add lid and cup-Cook 100 degrees- 3 minutes -speed 2.
    Scrape down sides and over blades to loosen roux.
  3. Start thermie Varoma-insert lid -speed 2- 3 minutes, and pour 400ml milk through hole in lid. Once all milk added, insert cup again and increase speed to 3 for remainder time.
  4. Meanwhile- place the 1.5 cups of frozen vegie and .5 cup of marinara mix in microwave approved vessel with a dash of water, cover and cook on high for 4 minutes- drain
  5. Add 3 chopped button mushrooms, 1 tablespoon lobster oil, pinch nutmeg,, pinch salt and pepper to thermie bowl- Add lid and cup-Cook on Varoma speed 3 for 3 minutes.
    Add the mixed vegies and marinara mix along with 125 gram lobster body meat to the sauce (mix with spatula) insert lid and cup and cook 5 minutes Varoma speed 2.
  6. Allow mix to cool. and place 1/2 cup of mix to each pie in pie maker

Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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