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1 Seedy Gluten-Free Crackers

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Seedy Gluten-Free Crackers

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Ingredients

30 piece(s)

Seedy crackers

  • 40 grams pepitas (pumpkin seeds)
  • 40 grams sunflower seeds
  • 40 grams chia seeds
  • 15 grams Rolled oats (gluten free)
  • 3/4-1 teaspoon sea salt
  • 20 grams Flax seeds
  • 20 grams buckwheat flour
  • 165 grams water
  • 10 grams olive oil
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  • 6
    1h 15min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Seedy crackers

  1. Weigh all the ingredients into the Thermomix bowl.

     

    Stir 5 seconds, Counter-clockwise operation on speed 2.

     

    Set aside for 30 minutes.

  2. Preheat oven to 150c.

     

    Cut 4 pieces of baking paper, the same size as your 2 oven trays.

     

    Place half the seedy mixture on 1 piece of baking paper on a flat surface. Place a second piece of baking paper on top and roll out between the two pieces until very flat and even.

  3. Carefully peel back and remove the top layer of baking paper.

     

    Using a blunt knife, or thermomix spatula, make lines in the mixture to ensure the crackers easily snap apart after baking.

     

    Repeat with the remaining mixture.  

  4. Place in the oven and bake for 40 minutes. Check to see if they are crisp and if not place back in the oven for a further 10 minutes. 

     

    Dry on racks and snap apart. When cooled, place in an air-tight container.

     

    Serve with cheese, quince paste or dips. 

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You can use spelt flour if gluten is not an issue.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • kesub:...

    Submitted by zetycael on 6. June 2022 - 16:54.

    kesub:
    I tried your method of pouring the mixture straight out. It worked well and was easier. Thanks

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  • NOTE: rolled oats are not considered gluten free...

    Submitted by andreRN on 14. June 2020 - 14:57.

    NOTE: rolled oats are not considered gluten free in New Zealand and Australia can use quinoa flakes in place

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  • Yummy and seedy. I think these will be my new go...

    Submitted by kesub on 10. April 2019 - 17:32.

    Yummy and seedy. I think these will be my new go to crackers.
    I followed zetycael's advice, and mixed for longer.
    I also did not do the rolling out. I poured the mixture straight away onto baking paper in the pan, spread it out, and then waited about 30 minutes before putting in the oven. Worked out perfectly

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  • Easy, tasty and healthy! I am

    Submitted by zetycael on 28. June 2016 - 14:56.

    Easy, tasty and healthy! I am enjoying my first batch although next time I would mix longer.  When tipping the mixture out I found that the buckwheat flour hadn't mixed in and I have found some very salty patches as I eat them.  I added some fennel seeds and next time will try sesame seeds.  

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