Preparation time
0min
Total time
0min
Portion
1
bottle(s)
Level
easy
Ingredients
Caramel Sauce
- 216 g caster sugar
- 45 g water
- 55 g cream
- 1 tsp Vanilla Paste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place sugar and water in bowl. As sugar stages are not currently set up as a mode. Go to the caramel sauce recipe on cookidoo. Step through and before the 1st cooking stage modify timer from 28 minutes reduce to 15 minutes.
- Add cream and vanilla. Cook for 5 minutes, 120 deg, speed 2.
- Transfer to a jar and seal lid. Sauce will be stored in the fridge.
- Put bowl on caramel pre clean mode as soon as sauce has been decanted into jar.
Sauce
Tip
Recipe adapted and converted from Super Food Ideas June 2009.
Thermomix Model
-
Recipe is created forTM 7
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments