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Ingredients
8 piece(s)
Soft Flatbread
- 305 g plain flour
- 210 g water, warm, very warm
- 15 g oil
- 1 tsp salt
- 1 tsp dried instant yeast
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1h 10min
Preparation 1h 5minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Place all the ingredients together in the "Closed lid"
- "Dough mode" for 5 minutes
- put aside in a warm place to rise to double the size.
(about 1 hour) - divide the dough into 8 balls and place on Thermomat to rise for another 10 minutes (cover with plastic wrap to prevent drying out)
- flatten out each ball to about 10cm in diameter and about 5mm thick
- place in a dry, hot non-stick pan and fry on both sides until cooked and golden. (Do not add oil to your fry pan.)
- remove cooked flatbread from pan and place on a plate.
- keep the bread covered so that they stay soft
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
make sure that you roll the flatbread quite thinly because they do puff up when cooking.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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