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Spicy cheese biscuits


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Ingredients

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  • 450 g Cheddar cheese
  • 250 g Butter, softened
  • 350 g plain flour
  • 2 teaspoons cayenne pepper
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Add cubed cheddar cheese too jug and cut 5 seconds/speed 8

  2. Add all other ingredients and mix 20 seconds/speed 6, then knead 3 minutes

  3. Roll dough into tablespoon sized balls and place on an oven tray, allowing enough room for spreading. Flatten slightly using a fork.

  4. Bake biscuits for 20 minutes, 180 Degrees. Once browned, remove from oven and allow to cool for 5 minutes, before moving to a cooling rack to cool completely. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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