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Ingredients
1 portion(s)
Cob filling ingredients
- 250 grams cream cheese, Cut Into 1/4
- 250 grams sour cream
- 250 grams Frozen Chopped Spinach, Slightly thawed
- 20 grams french onion soup mix
1 Cob Loaf
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6
25min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- ❤Place cheese and sour cream, in bowl
❤Mix for 20 seconds on speed 3 reverse "Counter-clockwise operation"
❤Add spinich and soup mix
❤Heat through for 5min/100 degrees/sp1
Whilst filling is warming prepare cob loaf by cutting off the top and gently scooping all the bread out creating a bowl, be careful to not create any holes in the outer shell. break up the bread pieces and 'lid' and arrange on a baking tray.
Pour the filling into the prepared cob loaf and bake for 10 minutes until bread is toasted and filling is hot. Serve immediately
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
This cob is perfect to have hot or cold. You can also double the cheese and sour cream to make a larger portion.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI added a cup of grated cheese. It was delicious!...
I added a cup of grated cheese. It was delicious! Thanks!
Great recipe. I used freshly cooked spinach and...
Great recipe. I used freshly cooked spinach and had to shred it more. It was perfect!
Tastes great. I added grated tasty cheese too 😊
Tastes great. I added grated tasty cheese too 😊