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❤Spinach Cob Dip❤



1 portion(s)

Cob filling ingredients

  • 250 grams cream cheese, Cut Into 1/4
  • 250 grams sour cream
  • 250 grams Frozen Chopped Spinach, Slightly thawed
  • 20 grams french onion soup mix

1 Cob Loaf


Recipe's preparation

  1. ❤Place cheese and sour cream, in bowl
    ❤Mix for 20 seconds on speed 3 reverse Counter-clockwise operation
    ❤Add spinich and soup mix
    ❤Heat through for 5min/100 degrees/sp1

    Whilst filling is warming prepare cob loaf by cutting off the top and gently scooping all the bread out creating a bowl, be careful to not create any holes in the outer shell. break up the bread pieces and 'lid' and arrange on a baking tray.

    Pour the filling into the prepared cob loaf and bake for 10 minutes until bread is toasted and filling is hot. Serve immediately

Accessories you need



This cob is perfect to have hot or cold. You can also double the cheese and sour cream to make a larger portion.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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