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❤Spinach Cob Dip❤


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Ingredients

1 portion(s)

Cob filling ingredients

  • 250 grams cream cheese, Cut Into 1/4
  • 250 grams sour cream
  • 250 grams Frozen Chopped Spinach, Slightly thawed
  • 20 grams french onion soup mix

1 Cob Loaf

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Recipe's preparation

  1. ❤Place cheese and sour cream, in bowl
    ❤Mix for 20 seconds on speed 3 reverse Counter-clockwise operation
    ❤Add spinich and soup mix
    ❤Heat through for 5min/100 degrees/sp1

    Whilst filling is warming prepare cob loaf by cutting off the top and gently scooping all the bread out creating a bowl, be careful to not create any holes in the outer shell. break up the bread pieces and 'lid' and arrange on a baking tray.

    Pour the filling into the prepared cob loaf and bake for 10 minutes until bread is toasted and filling is hot. Serve immediately
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Accessories you need

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Tip

This cob is perfect to have hot or cold. You can also double the cheese and sour cream to make a larger portion.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe. I used freshly cooked spinach and...

    Submitted by Catherine LM on 1. December 2018 - 17:21.

    Great recipe. I used freshly cooked spinach and had to shred it more. It was perfect!

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  • Tastes great. I added grated tasty cheese too 😊

    Submitted by Blondepommie89 on 3. November 2018 - 09:09.

    Tastes great. I added grated tasty cheese too 😊

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