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Spinach & Feta Scones


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Ingredients

12 portion(s)

Scones

  • 60 grams Spinach Leaves, Washed
  • 60 grams Butter, Cubed
  • 350 grams Self Raising Flour
  • 1/2 teaspoon baking powder
  • 200 grams Milk
  • 150 grams feta cheese, Cut into Small Cubes
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Recipe's preparation

  1. 1. Heat oven to 200 Degrees Celcius. Line a baking tray with baking paper.

    2. Add Spinach to TM bowl. Blend Spinach Leaves for 15 sec/Speed 5. Set aside in a bowl.

    3. Add Butter, Self Raising Flour and Baking Powder to the TM bowl. Combine 10 sec/Speed 5. Scrape down inside of TM bowl. Combine 10 sec/Speed 5.

    4. Add Milk, Spinach and Feta to TM bowl. Knead for 30 secs/Dough mode.

    5. Remove from bowl and place on the bench and form it into a rectangle.

    Move rectangle to Baking Tray. Cut rectangle into 12 squares with a knife.

    6. Cook in Oven for 15 minutes.

    7. Serve with butter.

    Pull scones apart and bake for a further 5-7 minutes until slightly browned on the edges.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mmmmm! 🤤 So tasty! Thank you for the recipe!

    Submitted by melanieyetfoy on 13. September 2020 - 14:51.

    Mmmmm! 🤤 So tasty! Thank you for the recipe!

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  • Very nice, Thank you! I might try adding some...

    Submitted by megan emerson on 19. October 2018 - 20:31.

    Very nice, Thank you! I might try adding some garlic next time. The girls at work loved them. Yummo!!

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  • smile Hi thanks for your receipe Very nice I just...

    Submitted by buksi13 on 19. May 2017 - 12:33.

    Smile Hi thanks for your receipe. 😉. Very nice I just use rosmary and feta. Hi recommend 👍👍👍

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  • Love these scones. Have made

    Submitted by Gb17 on 25. July 2015 - 11:41.

    Love these scones. Have made them several times and each time they have gone down a treat.

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  • So good!! I didn't use

    Submitted by Ylittle19 on 16. July 2014 - 15:51.

    So good!! I didn't use spinach, I put some fresh rosemary in instead. loved them!!!!  Thanks for the recipe tmrc_emoticons.)

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  • So moist and yum. I'm going

    Submitted by Suellen39 on 18. May 2014 - 20:00.

    So moist and yum. I'm going to freeze some for lunches. 

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  • Hi. I made these on the

    Submitted by GezFaber on 7. April 2014 - 22:17.

    Hi. I made these on the weekend and they were perfect. I didn't have any spinach so I used herbs instead. Awesome! Thanks for your recipe tmrc_emoticons.;)

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  • lovely green scones. I didn't

    Submitted by Homegrown and under 100 on 7. April 2014 - 12:49.

    lovely green scones. I didn't have enough feta so used some Parmesan aswell. Delicious 

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  • I have finally mastered the

    Submitted by lisperry on 16. February 2014 - 21:58.

    I have finally mastered the art of scones. These are great. Tried them with cheddar as well.

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  • So sorry Babblingapril.  I

    Submitted by Thermomistress on 21. October 2013 - 23:27.

    So sorry Babblingapril.  I have added the spinach into the recipe!

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • Not too bad - I followed the

    Submitted by Babblingapril on 19. October 2013 - 17:07.

    Not too bad - I followed the instructions and got to the end by which time I realised I hadn't been told to put the spinach in, so may have been better if this had been included at the right time.

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