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Spinach & Feta Scones


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Ingredients

12 portion(s)

Scones

  • 60 grams Spinach Leaves, Washed
  • 60 grams Butter, Cubed
  • 350 grams Self Raising Flour
  • 1/2 teaspoon baking powder
  • 200 grams Milk
  • 150 grams feta cheese, Cut into Small Cubes
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Recipe's preparation

  1. 1. Heat oven to 200 Degrees Celcius. Line a baking tray with baking paper.

    2. Add Spinach to TM bowl. Blend Spinach Leaves for 15 sec/Speed 5. Set aside in a bowl.

    3. Add Butter, Self Raising Flour and Baking Powder to the TM bowl. Combine 10 sec/Speed 5. Scrape down inside of TM bowl. Combine 10 sec/Speed 5.

    4. Add Milk, Spinach and Feta to TM bowl. Knead for 30 secs/Dough mode.

    5. Remove from bowl and place on the bench and form it into a rectangle.

    Move rectangle to Baking Tray. Cut rectangle into 12 squares with a knife.

    6. Cook in Oven for 15 minutes.

    7. Serve with butter.

    Pull scones apart and bake for a further 5-7 minutes until slightly browned on the edges.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mmmmm! 🤤 So tasty! Thank you for the recipe!

    Submitted by melanieyetfoy on 13. September 2020 - 14:51.

    Mmmmm! 🤤 So tasty! Thank you for the recipe!

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  • Very nice, Thank you! I might try adding some...

    Submitted by megan emerson on 19. October 2018 - 20:31.

    Very nice, Thank you! I might try adding some garlic next time. The girls at work loved them. Yummo!!

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  • smile Hi thanks for your receipe Very nice I just...

    Submitted by buksi13 on 19. May 2017 - 12:33.

    Smile Hi thanks for your receipe. 😉. Very nice I just use rosmary and feta. Hi recommend 👍👍👍

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  • Love these scones. Have made

    Submitted by Gb17 on 25. July 2015 - 11:41.

    Love these scones. Have made them several times and each time they have gone down a treat.

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  • So good!! I didn't use

    Submitted by Ylittle19 on 16. July 2014 - 15:51.

    So good!! I didn't use spinach, I put some fresh rosemary in instead. loved them!!!!  Thanks for the recipe tmrc_emoticons.)

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  • So moist and yum. I'm going

    Submitted by Suellen39 on 18. May 2014 - 20:00.

    So moist and yum. I'm going to freeze some for lunches. 

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  • Hi. I made these on the

    Submitted by GezFaber on 7. April 2014 - 22:17.

    Hi. I made these on the weekend and they were perfect. I didn't have any spinach so I used herbs instead. Awesome! Thanks for your recipe tmrc_emoticons.;)

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  • lovely green scones. I didn't

    Submitted by Homegrown and under 100 on 7. April 2014 - 12:49.

    lovely green scones. I didn't have enough feta so used some Parmesan aswell. Delicious 

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  • I have finally mastered the

    Submitted by lisperry on 16. February 2014 - 21:58.

    I have finally mastered the art of scones. These are great. Tried them with cheddar as well.

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  • So sorry Babblingapril.  I

    Submitted by Thermomistress on 21. October 2013 - 23:27.

    So sorry Babblingapril.  I have added the spinach into the recipe!

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • Not too bad - I followed the

    Submitted by Babblingapril on 19. October 2013 - 17:07.

    Not too bad - I followed the instructions and got to the end by which time I realised I hadn't been told to put the spinach in, so may have been better if this had been included at the right time.

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