Sundried Tomato Basil and Pinenut Muffins by justrox6. A Thermomix <sup>®</sup> recipe in the category Baking - savoury on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sundried Tomato Basil and Pinenut Muffins

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Ingredients

12 portion(s)

Muffins

100 grams cheese
30 grams pinenuts
130 grams sundried tomatoes
30 grams fresh basil, (3/4 filled TM bowl)
250 grams Milk
75 grams vegetable oil, or whatever you like
340 grams Self Raising Flour
1 egg

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30min

Preparation 10min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Brunch Snack Baking Bread Pie, quiche Easy Quick Appetizer Starter Children food Kids in the kitchen

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Recipe's preparation

preheat oven 180'

Grate Cheese 6 seconds Speed 8, Set aside

Toast pinenuts Varoma 5mins, Set aside with Cheese.

cool bowl. Add SDtomatoes and Basil, chop 3 seconds speed 5

Add Cheese,Pinenuts and remaining ingredients, mix counter-clockwise operation 10 seconds speed 3

Pour into greased muffin tins and bake 18-20mins

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Accessories you need

Spatula TM5/TM6
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Tip

Check muffins are cooked by pushing tops and they spring back or insert a clean knife and have it come out clean

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Looks yummy will have to try

Submitted by trudiethermos on 20. June 2014 - 11:35.

Looks yummy will have to try this weekend

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