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Ingredients
16 piece(s)
Sweet potato and corn fritters
- 2 stalks spring onion, chopped
- 2 heaped tablespoon fresh parsley
- 2 eggs
- 160 g Milk
- 450 g sweet potato, hand grated
- 1 can Sweet corn, drained
- 155 g Self Raising Flour
- oil, for frying
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Blits spring ontion and parsley spd 7, 5sec
add eggs and milk spd 3, 10sec
add flour ( salt and pepper to taste) spd 3, 10sec
add potato and corn "Counter-clockwise operation" spd 2.5 until combined
add oil to a medium heat fry pan and fry until golden brown on each side
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentEasy recipe to follow I used normal potato and...
Easy recipe to follow I used normal potato and added in some curry powder for a bit of flavour