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1 Tomato Relish, Ham and Cheddar Muffins - A Donna Hay Recipe

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Tomato Relish, Ham and Cheddar Muffins - A Donna Hay Recipe

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Ingredients

12 portion(s)

Tomato Relish, Ham and Cheddar Muffins - A Donna Hay Recipe

  • 375 grams self-raising flour
  • 140 grams tomato relish, plus extra to serve
  • 300 grams ham
  • 30 grams Baby Spinach Leaves
  • 10 grams chives, roughly chopped
  • 180 grams Cheddar cheese, diced roughly
  • 105 grams extra virgin olive oil
  • 260 grams Milk
  • 2 eggs
  • salt flakes and cracked black pepper to taste
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 degrees.
  2. Place slices of ham (cut into quarters) into mixing bowl and chop on turbo for 1 second. Do 0.5 seconds more if ham isn't chopped enough. Set aside.
  3. Place chopped cheddar cheese into mixing bowl and grate for 4 seconds/speed 9 and set aside.
  4. Place chives and spinach in mixing bowl and chop on turbo for 0.5 seconds and set aside. (The original recipe didn't have the spinach chopped...but I did because I was planning on feeding these to a toddler and a baby.)
  5. Place the flour, relish, ham, spinach, chives, cheddar, oil, milk, eggs, salt and pepper into mixing bowl and mix for 20 seconds/reverse/speed 3. Scrape bowl down with spatula and mix for 20 seconds/reverse/speed 3.
  6. Spoon mixture into greased and lined 12 x 1/2 cup capacity (I used the rose gold 12 hole muffin pan). Bake in oven for approximately 20 minutes or until cooked when tested with a skewer.
  7. Turn onto a wire rack to cool and serve with extra relish.
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Tip

Makes a great lunch box snack and can be frozen.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Lovely muffins I didnt have tomato relish so I...

    Submitted by Acfrench on 11. June 2017 - 16:54.

    Lovely muffins. I didn't have tomato relish so I used a capsicum and caramelised onion relish... yummy!

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  • Delicious, light and tasty. I used spelt flour...

    Submitted by van der Ploeg on 2. April 2017 - 12:12.

    Delicious, light and tasty. I used spelt flour with baking powder instead of SR flour. I also used rice bran oil and didn't need to line my tray. A lightly sprayed silicone muffin tray worked fine. Makes a huge quantity. Thanks for sharing.Love

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  • Delicious! I used 2 spring onions instead of...

    Submitted by kate.bil on 28. March 2017 - 12:13.

    Delicious! I used 2 spring onions instead of chives. The mix filled 12 muffins and still had alot left so I made 20 mini muffins aswell. Will definitely make these again.

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