3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Tomato Relish, Ham and Cheddar Muffins - A Donna Hay Recipe


Print:
Create a variant
4

Ingredients

12 portion(s)

Tomato Relish, Ham and Cheddar Muffins - A Donna Hay Recipe

  • 375 grams self-raising flour
  • 140 grams tomato relish, plus extra to serve
  • 300 grams ham
  • 30 grams Baby Spinach Leaves
  • 10 grams chives, roughly chopped
  • 180 grams Cheddar cheese, diced roughly
  • 105 grams extra virgin olive oil
  • 260 grams Milk
  • 2 eggs
  • salt flakes and cracked black pepper to taste
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 degrees.
  2. Place slices of ham (cut into quarters) into mixing bowl and chop on turbo for 1 second. Do 0.5 seconds more if ham isn't chopped enough. Set aside.
  3. Place chopped cheddar cheese into mixing bowl and grate for 4 seconds/speed 9 and set aside.
  4. Place chives and spinach in mixing bowl and chop on turbo for 0.5 seconds and set aside. (The original recipe didn't have the spinach chopped...but I did because I was planning on feeding these to a toddler and a baby.)
  5. Place the flour, relish, ham, spinach, chives, cheddar, oil, milk, eggs, salt and pepper into mixing bowl and mix for 20 seconds/reverse/speed 3. Scrape bowl down with spatula and mix for 20 seconds/reverse/speed 3.
  6. Spoon mixture into greased and lined 12 x 1/2 cup capacity (I used the rose gold 12 hole muffin pan). Bake in oven for approximately 20 minutes or until cooked when tested with a skewer.
  7. Turn onto a wire rack to cool and serve with extra relish.
10

Accessories you need

11

Tip

Makes a great lunch box snack and can be frozen.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Lovely muffins I didnt have tomato relish so I...

    Submitted by Acfrench on 11. June 2017 - 16:54.

    Lovely muffins. I didn't have tomato relish so I used a capsicum and caramelised onion relish... yummy!

    Login or register to post comments
  • Delicious, light and tasty. I used spelt flour...

    Submitted by van der Ploeg on 2. April 2017 - 12:12.

    Delicious, light and tasty. I used spelt flour with baking powder instead of SR flour. I also used rice bran oil and didn't need to line my tray. A lightly sprayed silicone muffin tray worked fine. Makes a huge quantity. Thanks for sharing.Love

    Login or register to post comments
  • Delicious! I used 2 spring onions instead of...

    Submitted by kate.bil on 28. March 2017 - 12:13.

    Delicious! I used 2 spring onions instead of chives. The mix filled 12 muffins and still had alot left so I made 20 mini muffins aswell. Will definitely make these again.

    Login or register to post comments