• thumbnail image 1
Print to PDF

Print recipe

Variation Clone of Subway Bread



4 portion(s)

Variation Clone of Subway Bread - Italian Herb & Cheese

  • 200 grams water, Lukewarm
  • 1.5 tablespoon Yeast, Dried
  • 1 tablespoon sugar
  • 1.5 teaspoons salt
  • 4 tablespoon olive oil
  • 320 grams bakers flour
  • 1 teaspoon Bread Improver (Optional)
  • Butter (Approx tablespoon)
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Add water, yeast, sugar, salt and oil to TM bowl. Mix 30 seconds speed 3. Allow to rest in TM bowl 5 mins, should be slightly frothy.

    Add bakers flour and bread improver (if using). Mix 30 seconds speed 5.

    Dough modeKnead 8 mins. Dough should be soft, a little sticky and very elastic.

    Place dough into a bowl, cover with cling film. Allow to prove in warm place until doubled in size.

    Divide dough into 4 portions. stretch out to make 4 long loaves approx 9 inches long. Place on baking paper, at least 2 inches apart.

    Allow to prove again until doubled in size. Whilst on second prove, preheat oven to 180 degrees.

    Bake in 180 degree oven for 20 minutes. Remove from oven and place loaves on cooling rack. Lightly rub a little butter over the top of each loaf. Cover loaves with a tea towel while they cool. This last step ensures perfectly soft Subway style bread.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


Stay close to TM while kneading, to ensure it doesn't 'walk' off the bench.Some have been finding the dough too sticky when using my original recipe. I have edited my original recipe to include a little more flour. The 320 grams of flour now listed should deliver a sticky dough that you can stretch into long loaves. Sprinkle with a little extra flour when working with dough if necessary.I prove my bread on the middle shelf of a cold oven, with a tray full of boiling water on the bottom shelf (Thanks Thermomumma) For plain white Subway style bread, just leave out Italian Herbs and Cheese.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.