Ingredients
6 portion(s)
Vegan pie filling
- 150g brown onions
- 150g celery stalk
- 150g carrots
- 150g French style lentils
- 20g vegetable stock
- 20g vegemite
- 1/2tsp white pepper
- 300g water
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6
45min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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Recipe's preparation
- Place onion,celery,carrots Peeled and choppped into chunks then add 30g olive oil and chop 3secs/sp5 scrape down cook 5mins /120/sp1 rev
add washed rinsed lentils / Vegemite/stock/ pepper and water
cook 35mins / 100 / rev / speed 1
Pie filling
Accessories you need
-
Spatula TM31
buy now -
Measuring cup
buy now -
Spatula TM5/TM6
buy now
Tip
I used vegan pre bought pastry but you could make an olive oil pastry recipes on cookidoo,you could do pastry top I did mashed potato I reckon tomato/ capsicum/onion and topped with grated cheese would also be nice.also taste filling may need more stock or Vegemite to taste I did not add salt because both salty
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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