Vegan pie filling

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Vegan pie filling

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Ingredients

6 portion(s)

Vegan pie filling

150g brown onions
150g celery stalk
150g carrots
150g French style lentils
20g vegetable stock
20g vegemite
1/2tsp white pepper
300g water

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6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
1st main course Main course Egg free Lactose free Non-dairy Vegetarian Nut free

Recipe's preparation

Pie filling

Place onion,celery,carrots Peeled and choppped into chunks then add 30g olive oil and chop 3secs/sp5 scrape down cook 5mins /120/sp1 rev

add washed rinsed lentils / Vegemite/stock/ pepper and water

cook 35mins / 100 / rev / speed 1

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Tip

I used vegan pre bought pastry but you could make an olive oil pastry recipes on cookidoo,you could do pastry top I did mashed potato I reckon tomato/ capsicum/onion and topped with grated cheese would also be nice.also taste filling may need more stock or Vegemite to taste I did not add salt because both salty

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.