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Vegan pie filling


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Ingredients

6 portion(s)

Vegan pie filling

  • 150g brown onions
  • 150g celery stalk
  • 150g carrots
  • 150g French style lentils
  • 20g vegetable stock
  • 20g vegemite
  • 1/2tsp white pepper
  • 300g water
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Pie filling
  1. Place onion,celery,carrots Peeled and choppped into chunks then add 30g olive oil and chop 3secs/sp5 scrape down cook 5mins /120/sp1 rev

    add washed rinsed lentils / Vegemite/stock/ pepper and water

    cook 35mins / 100 / rev / speed 1
10

Accessories you need

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Tip

I used vegan pre bought pastry but you could make an olive oil pastry recipes on cookidoo,you could do pastry top I did mashed potato I reckon tomato/ capsicum/onion and topped with grated cheese would also be nice.also taste filling may need more stock or Vegemite to taste I did not add salt because both salty


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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