3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Wholemeal roast meat and veg fritter


Print:
4

Ingredients

20 portion(s)

fritters

  • 250 g Wholemeal SR Flour
  • 250 g Milk
  • 1 egg
  • 1.5 tbsp Veg Stock Paste (EDC)
  • 200 g Peas corn carrot, Or veg of choice
  • 1 onion
  • 300 g Leftover roast meats, Ham, turkey, pork
  • 150 g cheese
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Grate cheese 10 seconds speed 5 set aside

    Chop roast meat and onion 7 seconds speed 4 - can vary depending on texture preferred, set aside.

    Add milk, flour, egg and stock paste to bowl mix 20 sec speed 3.

    Add meat and onion mix and cheese to bowl mix Counter-clockwise operationspeed 3 30 seconds.

     

    cook in frypan oiled.

     

    delicious hot with a salad or cold for lunches th next day.  you can use any leftover meat or even add corn.

     

    Fritters can be kept warm in a thermoserver with some paper towel on the bottom

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • 3/4 of the family loved it!!!

    Submitted by snskitchen on 3. March 2016 - 20:43.

    3/4 of the family loved it!!! I used corn beef and parmesan cheese but only half the amount.

    Login or register to post comments