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1 Zucchini, Bacon & Cheese Muffins

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Zucchini, Bacon & Cheese Muffins

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Ingredients

0 portion(s)

basic ingredients

  • 6 pieces shortcut bacon rashers
  • 15 g baking powder
  • 350 g plain flour
  • 3 spring onions, chopped into 5cm sections
  • 1 bunch fresh dill
  • 1 zucchini, roughly chopped
  • 200 g Cheddar cheese, or a mix or cheddar & parmesan
  • 100 g Butter
  • 200 g Milk
  • 3 eggs
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  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Bacon, Cheese & Zucchini prep

  1. BACON


    Place Roughly Chopped Bacon in TM bowl.


     


    Chop 2 secs/ speed 7


     


    Scrape down sides


     


    Chop further 2 secs/ speed 7


     


    Add a spoon butter or oil


     


    Saute 3 mins/ Varoma temp/ Speed 1


     


    Set aside in a bowl


     


    You DO NOT need to wash the bowl out between any of the following steps!

  2. CHEESE & ZUCCHINI


    Add butterfly


    Add


     - Melted butter


     - Milk


     - eggs


    mix 5 secs/ counter-clockwise operation reverse/ speed 4

    3. Wet Ingredients

  3. Add butterfly


    Add


    - Bacon


    - Melted butter


     - Milk


     - eggs


    mix 5 secs/ counter-clockwise operation reverse/ speed 4

    4. Dry Ingredients

  4. Weigh into TM bowl


     - plain flour


     - baking powder


    Mix 10 secs/ counter-clockwise operation reverse/ speed 4


    Scrape down sides of bowl


    Mix 15 secs/ counter-clockwise operation reverse/ speed 4 (Check your mix at this point, you may need a few more seconds)


    Spoon into mini or large muffin cases and bake at 180deg - approx 20 mins for mini or 25-30 for large.


    An additional 5-10 mins for loaf tin, use a skewer to test for uncooked dough to prevent overcooking.

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11

Tip

I used a loaf tin instead of large muffin tins so I can toast the slice for breakfast.

This mix made about 12 mini muffins and 1 loaf.

If you don't have silicone tins, then make sure you use cupcake papers or baking paper as the cheese will definitely stick to metal tins.

They are great in lunch boxes or for breaky on the go and can be frozen.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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