THERMOMIX ® RECIPE
iThermo
Ingredients
100 portion(s)
- 120 g raw sugar
- 500 g Butter
- 1 can condensed milk
- 680 g self-raising flour
-
6
10min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place Raw Sugar into mixing bowl and mill 2sec/speed 9.
Scrape down sides of bowl and add butter. Cream 30sec/speed 5.
Add condensed milk and mix 20sec/speed 5. Scrap down sides of bowl.
Add HALF the flour and mix 20sec/speed 6 - use the spatula to help incorporate flour. Scrape down sides of bowl and repeat with the remaining flour, mix 20sec/speed 6 - using spatula to assist.
seperate dough into equal amounts, depending on how many different types of biscuits you wish to make. Bake in moderate (180) oven for approx 10min, depending how soft or hard you like your biscuits.
Biscuit suggestions - Chocolate chip (I prefer Dark choc chips) Saltanas, rolled in cornflake crumbs, jam drops (all pictured), peanuts, M&M's, maltessers, roll in sprinkles or 100's & 1000's. Pretty much whatever you feel like.
Cookie Dough
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
These work really well with Gluten Free Flour if needed.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentquestion: can almond meal be substituted for the...
question: can almond meal be substituted for the flour?
TIA
This is goooooooooood!
This is goooooooooood!
What a great recipe very delicious! Firstly I made...
What a great recipe very delicious! Firstly I made my sweetened condensed milk and my 4 year old practically made them a real hit in our house. Thank you
Thank you from Thermomishes
Great recipe! I've seen varients of this around a...
Great recipe! I've seen varients of this around a lot and always wanted to give it a go. This didn't disappoint. I will say that thermi did struggle with mixing and needed additional time at all steps even with helping to mix using the spatula.
Will definitely make again.
Made these yesterday! Thermomix struggled a little...
Made these yesterday! Thermomix struggled a little with mixing in the flour, I had to do most of that. But other than, it was great! I made cornflake, cinnamon, chocolate (Used up easter chocolate) and plain ones with sprinkles on them. I also placed 3 logs of it in the freezer and a bit in the fridge for later. So easy and very delicious! Will make them again, once I use up all the left over dough!
Kim Clews: My pleasure
Kim Clews: My pleasure
I made these biscuits dairy free and gluten free....
I made these biscuits dairy free and gluten free. I used coconut condense milk from Safeway.
I have half in the freezer to cook up next week.
BrendaA:yes, I have. Not as tasty of course!...
BrendaA:yes, I have. Not as tasty of course! Coconut condensed milk subbed also
Cant wait to try this recipe. Can you nuttelex...
Cant wait to try this recipe. Can you nuttelex instead of butter for dairy free? Ta
Such a fantastic idea we left mixture in fridge...
Such a fantastic idea, we left mixture in fridge and made different varieties every few day- chic chip with pepitas, rolled oats and sunflower seeds, dried strawberries, quinoa flakes and coconut, left over breakfast cereal with sultanas. The mixture is quite moist and handles adding all sorts of ingredients.
slurpeythe tin I have of sweetened condensed milk...
slurpey:the tin I have of sweetened condensed milk is 395g
you can make your own with milk powder. I think the recipe is on the forum
International person here 1 can condensed milk How...
International person here... 1 can condensed milk... How much (ml) is this please? And are we talking condensed sweetened milk or evaporated milk? Thanks!
Yum and easy to make thank you for sharing
Awesome love it This will be my go to biscuit...
Awesome, love it. This will be my go to biscuit recipe from now on. I love the versatility of it. Thankyou
Just made our third batch of these they are a hit...
Just made our third batch of these, they are a hit at school! I freeze half the dough and use again later. Jam drops and choc chip are the favourites. I have reduced the amount of butter and replace with coconut oil for a little extra taste
Biscuit mixture worked well, but tasted only...
Biscuit mixture worked well, but tasted only average. Our quarter with chrystalised ginger in were nice.
Nice easy recipe taste good too, kids loved them....
Nice easy recipe taste good too, kids loved them. Little easier then my normal go to cookie recipe.
Made this recipe this morning. Lovely short...
Made this recipe this morning. Lovely short crunchy biscuits and lots of them. Made choc chip and jam drops. I think this recipe will be a favourite here.
great recipe as always. We love them, although I...
great recipe as always. We love them, although I never get 100 biscuits, 75-80 using a big scoop teaspoon.
Made a batch today. Jam drops, vanilla, choc-chip,...
Made a batch today. Jam drops, vanilla, choc-chip, saltana and sprinkles. I had a bit of dough left over so had about 5 with Nutella drops on top. Great, easy recipe.
Simple clever base recipe, I used home made GF...
Simple clever base recipe, I used home made GF flour that had a nice crunch from the ground rice
blueberry and chocolate chip yum yum
Only issue I had with these was that the thermo...
Only issue I had with these was that the thermo was not able to mix properly. My butter wasn't fully soft so it's the only thing I can assume was the issue.
Added chocolate sprinkles to the full batch. Made a dozen large ones for the hubby and about 90 smaller ones to be frozen for back to school.
Will make again.
Will be making this on the
Will be making this on the weekend with the kids - can't wait to try it out.
Really easy to make. Spread
Really easy to make. Spread and rose more than I expected. I made teaspoon size Balls, could have been smaller. Coated some in cornflakes, 100s and 1000s, added coffee essence, dried fruit, experimented with coconut essence chocolate bits and glacé cherry and peppermint essence and chocolate and of course jamdrops.
Do you roll dough into a log
Do you roll dough into a log and cut the biscuits or roll small amounts into balls and press? Thanks.
I have made these a couple of
I have made these a couple of times now. Freeze half in rolls so I can just slice and cook on days when I am short of time. Great versatile recipe
I love this recipe whenever I
I love this recipe whenever I make them pepole are amazed how many bickies it makes. Great recipe to do with the kids they love the fact they end up with 4 different types of biscuits.
Beautiful biscuits that are
Beautiful biscuits that are simple to make. Added ginger powder to a portion of the mix with a dollop of ginger marmalade to make ginger jam drops!
yes you can freeze the
yes you can freeze the mixture. Both the mixture and cooked biscuits freeze really well.
Can freeze the mixture? I
Can freeze the mixture? I only used half of the mixture. Just seeing if i can freeze tge rest?
Very tasty and easy to make
Very tasty and easy to make
These are the biz!!! Very,
These are the biz!!!
Very, very Moreish. will be a go-to recipe from now on.
Omg I finally got around to
Omg I finally got around to making these yesterday and what can I say but this this so easy an such an amazing recipe.Will be keeping this in my favourites and making it all the time. Will just have to keep it from my daughter as she kept wanting to eat it.
Tanii <3
Fantastic! Made choc chip,
Fantastic! Made choc chip, blackberry jam drops, and 100's & 1000's super easy and everyone loved them! Put 1/2 in zip lock bags to keep fresh and pull out for lunch boxes. Recommend cooking
Made these as Christmas
Made these as Christmas presents and they were amazing! So easy and delicious.
Yummy, yummy yummy, so quick
Yummy, yummy yummy, so quick and easy. And did I mention YUMMY
Made these again for a cake
Made these again for a cake stall. Even left some mix in the bowl and added a tblspn of cocoa for a chocolate batch.
I made 107 this time
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Yes mine was really
Yes mine was really struggling, so i stopped and did quite a bit of the mixing with the spatula as the flour was just sitting at the top. But still an amazing recipe. I made 63 flattened golf ball sized ones.
Excellent recipe, a great
Excellent recipe, a great recipe for a big family who love home made biscuits. Thank you.
We would like to say thank
We would like to say thank you for the recipe, we made them today, kids love them
Made these to take on our
Made these to take on our holidays in the caravan. Kept them in an air tight tin. They lasted over four weeks till they were all eaten. Yum. Thank you. Made various sorts
Oh that's wonderful. I've
Oh that's wonderful. I've made them a few times now with GF flour.
Would love to know recipe (or where to buy) the condensed coconut milk.
Did you sub the butter with nutlex for dairy free?
I made these biscuits using
I made these biscuits using gluten free flour and condensed coconut milk as substitutions. One quarter with organic jam for jam drops, a quarter with allergy friendly choc chips and I froze the rest of the dough for another day. Delicious!! I did have to add a little extra flour but I find that is usually the case with gluten free flour. I will definitely be making these again. Thanks!
Thanks for sharing, very
Thanks for sharing, very nice.
Absolutely beautiful
Absolutely beautiful biscuits, im not usually a biscuit eater, but i could definetly scoff a few of tthese in 1 sitting, so easy to make too.
love these ! So easy to make
love these ! So easy to make and work with!
So easy! Everyone loves them.
So easy! Everyone loves them. We did a quarter as jam drops, quarter with cornflakes, quarter with choc sprinkles and the rest with a white choc button on top.
My son and I love these.
My son and I love these. Making another batch today
Easy recipe and nice base
Easy recipe and nice base biscuit thanks
This is a great recipe as its
This is a great recipe as its so quick & easy & the ingredients always in the cupboard. I love how it makes a large quantity & you can make some with flavours & freeze remaining plain dough for next time. It's a delicious biscuit too!