THERMOMIX ® RECIPE
- 120 g raw sugar
- 500 g Butter
- 1 can condensed milk
- 680 g self-raising flour
Place Raw Sugar into mixing bowl and mill 2sec/speed 9.
Scrape down sides of bowl and add butter. Cream 30sec/speed 5.
Add condensed milk and mix 20sec/speed 5. Scrap down sides of bowl.
Add HALF the flour and mix 20sec/speed 6 - use the spatula to help incorporate flour. Scrape down sides of bowl and repeat with the remaining flour, mix 20sec/speed 6 - using spatula to assist.
seperate dough into equal amounts, depending on how many different types of biscuits you wish to make. Bake in moderate (180) oven for approx 10min, depending how soft or hard you like your biscuits.
Biscuit suggestions - Chocolate chip (I prefer Dark choc chips) Saltanas, rolled in cornflake crumbs, jam drops (all pictured), peanuts, M&M's, maltessers, roll in sprinkles or 100's & 1000's. Pretty much whatever you feel like.
Accessories you need
These work really well with Gluten Free Flour if needed.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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