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100 Biscuits - known in our family as 'Aunty Jenny's Biscuits'


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4

Ingredients

100 portion(s)

  • 120 g raw sugar
  • 500 g Butter
  • 1 can condensed milk
  • 680 g self-raising flour
5

Recipe's preparation

    Cookie Dough
  1. Place Raw Sugar into mixing bowl and mill 2sec/speed 9.

    Scrape down sides of bowl and add butter. Cream 30sec/speed 5.

    Add condensed milk and mix 20sec/speed 5. Scrap down sides of bowl.

    Add HALF the flour and mix 20sec/speed 6 - use the spatula to help incorporate flour. Scrape down sides of bowl and repeat with the remaining flour, mix 20sec/speed 6 - using spatula to assist.

     

    seperate dough into equal amounts, depending on how many different types of biscuits you wish to make. Bake in moderate (180) oven for approx 10min, depending how soft or hard you like your biscuits.

     

    Biscuit suggestions - Chocolate chip (I prefer Dark choc chips) Saltanas, rolled in cornflake crumbs, jam drops (all pictured), peanuts, M&M's, maltessers, roll in sprinkles or 100's & 1000's. Pretty much whatever you feel like. tmrc_emoticons.)

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Accessories you need

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Tip

These work really well with Gluten Free Flour if needed. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made these biscuits dairy free and gluten free....

    Submitted by LisadayleTM5 on 30. March 2018 - 21:28.

    I made these biscuits dairy free and gluten free. I used coconut condense milk from Safeway.
    I have half in the freezer to cook up next week.

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  • BrendaA:yes, I have. Not as tasty of course!...

    Submitted by Nomeedee on 5. August 2017 - 15:46.

    BrendaA:yes, I have. Not as tasty of course! Coconut condensed milk subbed also

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  • Cant wait to try this recipe. Can you nuttelex...

    Submitted by BrendaA on 8. July 2017 - 19:59.

    Cant wait to try this recipe. Can you nuttelex instead of butter for dairy free? Ta

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  • Such a fantastic idea we left mixture in fridge...

    Submitted by deborah22 on 31. May 2017 - 04:54.

    Such a fantastic idea, we left mixture in fridge and made different varieties every few day- chic chip with pepitas, rolled oats and sunflower seeds, dried strawberries, quinoa flakes and coconut, left over breakfast cereal with sultanas. The mixture is quite moist and handles adding all sorts of ingredients.

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  • slurpeythe tin I have of sweetened condensed milk...

    Submitted by sandyb on 27. May 2017 - 17:20.

    slurpey:the tin I have of sweetened condensed milk is 395g
    you can make your own with milk powder. I think the recipe is on the forum

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  • International person here 1 can condensed milk How...

    Submitted by slurpey on 21. May 2017 - 19:56.

    International person here... 1 can condensed milk... How much (ml) is this please? And are we talking condensed sweetened milk or evaporated milk? Thanks!

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  • Yum and easy to make thank you for sharing

    Submitted by Korbyn on 20. May 2017 - 19:54.

    Smile Yum and easy to make, thank you for sharing

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  • Awesome love it This will be my go to biscuit...

    Submitted by Renee1986 on 17. May 2017 - 13:04.

    Awesome, love it. This will be my go to biscuit recipe from now on. I love the versatility of it. Thankyou tmrc_emoticons.)

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  • Just made our third batch of these they are a hit...

    Submitted by CurrumbinChris on 4. May 2017 - 16:45.

    Just made our third batch of these, they are a hit at school! I freeze half the dough and use again later. Jam drops and choc chip are the favourites. I have reduced the amount of butter and replace with coconut oil for a little extra taste

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  • Biscuit mixture worked well, but tasted only...

    Submitted by Red Robin on 11. April 2017 - 13:11.

    Biscuit mixture worked well, but tasted only average. Our quarter with chrystalised ginger in were nice.

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  • Nice easy recipe taste good too, kids loved them....

    Submitted by Bec1168 on 22. March 2017 - 19:36.

    Nice easy recipe taste good too, kids loved them. Little easier then my normal go to cookie recipe. 😉😉

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  • Made this recipe this morning. Lovely short...

    Submitted by Jennifermary on 22. March 2017 - 14:06.

    Made this recipe this morning. Lovely short crunchy biscuits and lots of them. Made choc chip and jam drops. I think this recipe will be a favourite here.

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  • great recipe as always. We love them, although I...

    Submitted by PigensomelskerTM on 16. March 2017 - 22:30.

    great recipe as always. We love them, although I never get 100 biscuits, 75-80 using a big scoop teaspoon.

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  • Made a batch today. Jam drops, vanilla, choc-chip,...

    Submitted by AnitaLeach on 28. February 2017 - 12:09.

    Made a batch today. Jam drops, vanilla, choc-chip, saltana and sprinkles. I had a bit of dough left over so had about 5 with Nutella drops on top. Great, easy recipe.

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  • Simple clever base recipe, I used home made GF...

    Submitted by mulhollandclan on 30. January 2017 - 23:58.

    Simple clever base recipe, I used home made GF flour that had a nice crunch from the ground rice

    blueberry and chocolate chip yum yum

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  • Only issue I had with these was that the thermo...

    Submitted by LaurieMad on 19. January 2017 - 14:16.

    Only issue I had with these was that the thermo was not able to mix properly. My butter wasn't fully soft so it's the only thing I can assume was the issue.

    Added chocolate sprinkles to the full batch. Made a dozen large ones for the hubby and about 90 smaller ones to be frozen for back to school.

    Will make again.

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  • Will be making this on the

    Submitted by ammie2 on 30. November 2016 - 01:51.

    Will be making this on the weekend with the kids - can't wait to try it out.

     

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  • Really easy to make. Spread

    Submitted by Ilijag on 6. November 2016 - 19:48.

    Really easy to make. Spread and rose more than I expected. I made teaspoon size Balls, could have been smaller. Coated some in cornflakes, 100s and 1000s, added coffee essence, dried fruit, experimented with coconut essence chocolate bits and glacé cherry and peppermint essence and chocolate and of course jamdrops. 

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  • Do you roll dough into a log

    Submitted by CC1982 on 3. November 2016 - 12:11.

    Do you roll dough into a log and cut the biscuits or roll small amounts into balls and press? Thanks.

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  • I have made these a couple of

    Submitted by ABee on 7. August 2016 - 15:56.

    I have made these a couple of times now. Freeze half in rolls so I can just slice and cook on days when I am short of time. Great versatile recipe tmrc_emoticons.)

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  • I love this recipe whenever I

    Submitted by Naglegirl on 16. July 2016 - 09:13.

    I love this recipe whenever I make them pepole are amazed how many bickies it makes. Great recipe to do with the kids they love the fact they end up with 4 different types of biscuits.

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  • Beautiful biscuits that are

    Submitted by thermial on 14. July 2016 - 19:15.

    Beautiful biscuits that are simple to make. Added ginger powder to a portion of the mix with a dollop of ginger marmalade to make ginger jam drops!

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  • yes you can freeze the

    Submitted by iThermo on 19. June 2016 - 06:44.

    yes you can freeze the mixture. Both the mixture and cooked biscuits freeze really well.

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  • Can freeze the mixture?  I

    Submitted by nonstar85 on 18. June 2016 - 21:47.

    Can freeze the mixture?  I only used half of the mixture. Just seeing if i can freeze tge rest?

     

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  • Very tasty and easy to make

    Submitted by alicia3766 on 19. May 2016 - 22:33.

    Very tasty and easy to make

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  • These are the biz!!! Very,

    Submitted by Kfitz on 29. April 2016 - 13:49.

    These are the biz!!!

    Very, very Moreish. will be a go-to recipe from now on.

     

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  • Omg I finally got around to

    Submitted by Tanii741 on 21. April 2016 - 08:45.

    Omg I finally got around to making these yesterday and what can I say but this this so easy an such an amazing recipe.Will be keeping this in my favourites and making it all the time.  Will just have to keep it from my daughter as she kept wanting to eat it.

    Tanii <3

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  • Fantastic! Made choc chip,

    Submitted by Jassyh on 18. March 2016 - 19:44.

    Fantastic! Made choc chip, blackberry jam drops, and 100's & 1000's super easy and everyone loved them! Put 1/2 in zip lock bags to keep fresh and pull out for lunch boxes. Recommend cooking

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  • Made these as Christmas

    Submitted by laneyr81 on 5. January 2016 - 11:47.

    Made these as Christmas presents and they were amazing! So easy and delicious.

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  • Yummy, yummy yummy, so quick

    Submitted by Cat Plane on 22. November 2015 - 19:50.

    Yummy, yummy yummy, so quick and easy. And did I mention YUMMY

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  • Made these again for a cake

    Submitted by Kirrilly on 18. October 2015 - 12:17.

    Made these again for a cake stall. Even left some mix in the bowl and added a tblspn of cocoa for a chocolate batch.

    I made 107 this time tmrc_emoticons.D

    Find me at Kirls Thermo Updates (Facebook)

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  • Yes mine was really

    Submitted by D_Carrimko on 14. October 2015 - 18:20.

    Yes mine was really struggling, so i stopped and did quite a bit of the mixing with the spatula as the flour was just sitting at the top. But still an amazing recipe. I made 63 flattened golf ball sized ones.

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  • Excellent recipe,  a great

    Submitted by kristiegiacomelli on 14. October 2015 - 14:36.

    Excellent recipe,  a great recipe for a big family who love home made biscuits.  Thank you. 

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  • We would like to say thank

    Submitted by Elmo04 on 23. September 2015 - 10:55.

    We would like to say thank you for the recipe, we made them today, kids love them

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  • Made these to take on our

    Submitted by Sandra45 on 9. September 2015 - 18:02.

    Made these to take on our holidays in the caravan. Kept them in an air tight tin. They lasted over four weeks till they were all eaten. Yum. Thank you. Made various sorts

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  • Oh that's wonderful.  I've

    Submitted by iThermo on 8. September 2015 - 16:22.

    Oh that's wonderful.  I've made them a few times now with GF flour. 

    Would love to know recipe (or where to buy) the condensed coconut milk. 

    Did you sub the butter with nutlex for dairy free?

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  • I made these biscuits using

    Submitted by karma1410 on 8. September 2015 - 12:54.

    I made these biscuits using gluten free flour and condensed coconut milk as substitutions. One quarter with organic jam for jam drops, a quarter with allergy friendly choc chips and I froze the rest of the dough for another day. Delicious!! I did have to add a little extra flour but I find that is usually the case with gluten free flour. I will definitely be making these again. Thanks!

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  • Thanks for sharing, very

    Submitted by natalotto on 2. September 2015 - 01:56.

    Thanks for sharing, very nice.  tmrc_emoticons.)

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  • Absolutely beautiful

    Submitted by miss_sarajevo on 29. July 2015 - 12:18.

    Absolutely beautiful biscuits, im not usually a biscuit eater, but i could definetly scoff a few of tthese in 1 sitting, so easy to make too.

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  • love these ! So easy to make

    Submitted by skebn on 19. July 2015 - 21:56.

    love these ! So easy to make and work with!tmrc_emoticons.-)

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  • So easy! Everyone loves them.

    Submitted by adrake on 17. July 2015 - 18:08.

    So easy! Everyone loves them. We did a quarter as jam drops, quarter with cornflakes, quarter with choc sprinkles and the rest with a white choc button on top.

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  • My son and I love these.

    Submitted by karen33 on 15. July 2015 - 11:28.

    My son and I love these. Making another batch today Big Smile

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  • Easy recipe and nice base

    Submitted by Nic31 on 13. July 2015 - 18:39.

    Easy recipe and nice base biscuit thanks 

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  • This is a great recipe as its

    Submitted by amk76 on 10. July 2015 - 15:34.

    This is a great recipe as its so quick & easy & the ingredients always in the cupboard. I love how it makes a large quantity & you can make some with flavours & freeze remaining plain dough for next time. It's a delicious biscuit too! 

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  • These are my 100, ready to be

    Submitted by Kirrilly on 26. June 2015 - 23:05.

    These are my 100, ready to be bagged and labeled for tomorrows Cake Stall.

    Thanks for a quick n simple recipe

    Find me at Kirls Thermo Updates (Facebook)

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  • Delicious! Great for my 1 big

    Submitted by jassybelle79 on 5. May 2015 - 19:56.

    Delicious! Great for my 1 big and 4 little cookie monsters tmrc_emoticons.)

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  • These are great.   A constant

    Submitted by jenny_dobrincic on 28. February 2015 - 11:05.

    These are great.   A constant in our house tmrc_emoticons.)

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  • Great recipe.  Delicious and

    Submitted by ajones111 on 18. February 2015 - 18:21.

    Great recipe.  Delicious and so easy to make.   They don't last long though - the family devoured them.

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  • love this recipe. Does

    Submitted by MrsDonald on 15. February 2015 - 16:15.

    love this recipe. Does anybody feel like their TM is struggling though? Mine sounds like it's going to die.

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  •   This was such a nice and

    Submitted by Katvit on 12. January 2015 - 22:30.

     

    This was such a nice and easy recipe and the whole family  Love

     

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