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30 Second Gluten Free Whole Orange Cake



0 portion(s)

cake batter

  • 1 whole orange cut into quarters
  • 180g Butter
  • 3 eggs
  • 150g sugar
  • 300g Gluten free self raising flour
  • 30g Milk or Buttermilk
  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1.  Preheat oven to 170C. Grease and line bottom of 20cm springform cake tin.

    2.  Place orange quarters and butter into mixing bowl and mix 7 sec/speed 8.

    3.  Add remaining ingredients and combine 20 sec/Counter-clockwise operation/speed 4.

    4.  Pour into cake tin and bake for 40-50 minutes.


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Whilst this is quite a stiff recipe, add a little more milk if mixture is too firm. Should be looser than scone dough.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I have made this cake a few times...always...

    Submitted by 4422sharon on 4. November 2017 - 15:20.

    I have made this cake a few times...always amazing...so easy...really love it...thank you

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