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Adrian Richards Banana Bread


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Ingredients

1 portion(s)

Adrian Richards Banana Bread

  • 3 ripe bananas
  • 360 grams self-raising flour
  • 195 grams brown sugar
  • 1/2 teaspoons salt
  • 2 eggs
  • 1 tablespoons Vanilla Paste
  • 250 grams Butter, (softened)
  • 55 grams walnuts, (optional)
  • 55 grams chocolate chip, (optional)
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Recipe's preparation

    Batter
  1. Preheat oven to 175°C
    Grease and line a loaf pan and set aside
  2. Add bananas to mixing bowl and mash 5sec/Sp4
  3. Add flour, sugar, salt, vanilla and butter to mixing bowl and mix 1min/Sp6Counter-clockwise operation
  4. Add walnuts and choc chips (if desired) and mix 30sec/Sp6Counter-clockwise operation
  5. Pour into prepared loaf pan
  6. Bake for 1hour or until skewer inserted into middle comes out clean
  7. Let cool in pan for 5mins before transferring to wire rack
  8. Slice and serve warm or cool depending on your liking
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Accessories you need

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Tip

Original recipe by Adrian Richards
https://www.3aw.com.au/adrian-richardsons-banana-bread-recipe/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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