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Almond, Apricot and Banana Loaf



12 piece(s)

Dough Mixture

  • 60 grams almonds
  • 100 grams dried apricots
  • 2 bananas
  • 40 grams unsalted butter
  • 100 grams buttermilk
  • 260 grams plain flour
  • 1 teaspoon bicarbonate of soda
  • 2 teaspoons baking powder
  • 1 egg
  • 1 teaspoon cinnamon
  • 1 teaspoon Nutmeg
  • 60 grams brown sugar
  • 6
    1h 5min
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Recipe Preparation

    Pre heat oven 180 degrees.

    Grease a loaf tin. Not a jumbo size one.

    Chop almonds and apricots 4 seconds at speed 6.

    Add 2 bananas and blend 4 seconds at speed 4.

    Add softened Butter and Buttermilk and cook 3 min, 100 degrees, speed 2.

    Add Flour, Egg and all other ingredients. Mix 20 sec speed 4.

    Add mix to greased loaf tin and bake 50 to 60 minutes at 180 degrees.




















































Accessories you need



If you want a nuttier loaf you can add up to 80 grams of Almonds.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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