- 4 egg whites
- 100 g castor sugar
- 100 g whole unbleached almonds
- 150 g plain flour
- Pinch cream of Tartar
- Few Drops Vanilla Extract
Recipe is created for
Pre Heat Oven to 180C
Lightly grease small loaf tin
Ensure TM bowl is completely clean and dry
Insert Butterfly and add egg whites, and cream of tartar and beat for 1 - 2 minutes / speed 3 at 37C until soft peaks form, scrape sides and do another minute if needed
Gradually add in castor sugar (should take 30 seconds)
Add almonds and flour then mix for 20 seconds on Reverse Speed 1
Stop and scrape down side of bowl.
Resume mix for 10 seconds (or until folded together)
Turn out mixture onto very lightly greased and lined with baking paper small loaf tin and bake at 180C for 30 - 40 minutes
Once cooked leave in pan tin for 5 minutes then turn out onto wire rack to cool.
Once cooled, cut into wafer thin slices then place slices onto lined baking tray.
Bake in preheated oven at 170C for about 15-20 minutes or until completely dried out without allowing them to brown
Once baked, turn out onto a wire rack and allow to cool so they will be nice and crisp.
Make sure they are stored in air tight container and enjoy.
Accessories you need
You can make a few batches at a time and just do first bake. After baking, wrap each log and place in freezer for up to 3 months. When taken from freezer, slice thinly then bake.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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