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Anniebees Adulterated Anzac Cookies


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Ingredients

24 portion(s)

Cookes

  • 125 grams Butter
  • 4 tablespoons golden syrup
  • 2 tablespoons water
  • 1 teaspoon Bi-carb soda
  • 85 grams desicated cocnut
  • 90 grams rolled oats
  • 150 grams plain flour

Optional additions

  • 100 g dark chocolate chips
  • 100 g cranberries, dried, sultanas or raisins
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Recipe's preparation

    Pre heat oven 160 degrees, or 150 degrees if fan forced oven. Line 2 baking trays
  1. 1. Place butter, water and golden syrup in TM bowl.

    100 deg/1min/spd2/Dough mode

    2. Add Bi-carb soda, mix on Spd 2 approx 30 sec till dissolved.

    3. Add flour, oats, coconut. Mix Sp2 approx 20 sec, scrape down sides.

    4. Add optional ingredients and mix again for another speed 2/Counter-clockwise operation/20 sec.

    5. Spoon level tablespoon size pieces of the mixture onto a baking sheet, or roll in to balls and place on lined tray. Flatten with a fork a little.

    5. Bake approx 10-12 mins or until golden brown,but still soft to touch.

    6. Let stand on trays for 5 mins before transferring to wire rack to cool

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Accessories you need

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Tip

I use a one and a half tablespoon size spoon as it gives a nicer size cookie. 

I sometimes make double the recipe in two batches, and scoop half the mixture in heaped tablespoons into a freezer bag, and freeze to bake up for a later date.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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