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Anniebees Adulterated Anzac Cookies



24 portion(s)


  • 125 grams Butter
  • 4 tablespoons golden syrup
  • 2 tablespoons water
  • 1 teaspoon Bi-carb soda
  • 85 grams desicated cocnut
  • 90 grams rolled oats
  • 150 grams plain flour

Optional additions

  • 100 g dark chocolate chips
  • 100 g cranberries, dried, sultanas or raisins

Recipe's preparation

    Pre heat oven 160 degrees, or 150 degrees if fan forced oven. Line 2 baking trays
  1. 1. Place butter, water and golden syrup in TM bowl.

    100 deg/1min/spd2/Dough mode

    2. Add Bi-carb soda, mix on Spd 2 approx 30 sec till dissolved.

    3. Add flour, oats, coconut. Mix Sp2 approx 20 sec, scrape down sides.

    4. Add optional ingredients and mix again for another speed 2/Counter-clockwise operation/20 sec.

    5. Spoon level tablespoon size pieces of the mixture onto a baking sheet, or roll in to balls and place on lined tray. Flatten with a fork a little.

    5. Bake approx 10-12 mins or until golden brown,but still soft to touch.

    6. Let stand on trays for 5 mins before transferring to wire rack to cool


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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I use a one and a half tablespoon size spoon as it gives a nicer size cookie. 

I sometimes make double the recipe in two batches, and scoop half the mixture in heaped tablespoons into a freezer bag, and freeze to bake up for a later date.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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