Anniebees Adulterated Anzac Cookies

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Anniebees Adulterated Anzac Cookies

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Ingredients

24 portion(s)

Cookes

125 grams Butter
4 tablespoons golden syrup
2 tablespoons water
1 teaspoon Bi-carb soda
85 grams desicated cocnut
90 grams rolled oats
150 grams plain flour

Optional additions

100 g dark chocolate chips
100 g cranberries, dried, sultanas or raisins

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Biscuit/cookie Easy Low budget Quick Australian Snack Kids in the kitchen

Recipe's preparation

Pre heat oven 160 degrees, or 150 degrees if fan forced oven. Line 2 baking trays

1. Place butter, water and golden syrup in TM bowl.

100 deg/1min/spd2/"Dough mode"

2. Add Bi-carb soda, mix on Spd 2 approx 30 sec till dissolved.

3. Add flour, oats, coconut. Mix Sp2 approx 20 sec, scrape down sides.

4. Add optional ingredients and mix again for another speed 2/"Counter-clockwise operation" /20 sec.

5. Spoon level tablespoon size pieces of the mixture onto a baking sheet, or roll in to balls and place on lined tray. Flatten with a fork a little.

5. Bake approx 10-12 mins or until golden brown,but still soft to touch.

6. Let stand on trays for 5 mins before transferring to wire rack to cool

Accessories you need

Spatula TM5/TM6
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Tip

I use a one and a half tablespoon size spoon as it gives a nicer size cookie.

I sometimes make double the recipe in two batches, and scoop half the mixture in heaped tablespoons into a freezer bag, and freeze to bake up for a later date.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.