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Anzac Biscuits

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Ingredients

26 piece(s)

Anzac biscuits

  • 110 grams oats
  • 160 grams Plain Flour.
  • 220 grams brown sugar
  • 2 tablespoons golden syrup
  • 2 teaspoons bicarbonate soda
  • 2 tablespoons hot water
  • 3/4 cup desicated coconut
  • 125 grams Butter

We use nutlex butter for lactose free but any butter can be used!

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  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat oven to 180c.

    Add butter and syrup to bowl, melt @ 100c for 2 mins, speed 1.

    In a cup, combine bicarb and hot water, mix together until dissolved, add to butter mixture and add remaining ingredients.

    Mix together on reverse until combined, normally around 1 min.

    Place heaped tblsp's of mixture onto baking tray.

    Cook for 12-15mins or just browned.

    Transfer to wire rack to cool.

    Enjoy
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Tip

Can be frozen for up to 4 months

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I have FINALLY found the type of Anzac biscuit...

    Submitted by riarsmith on 23. June 2023 - 18:06.

    I have FINALLY found the type of Anzac biscuit I've been seeking for years!!! Large, crispy and chewy, dark golden goodness - YAY.

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  • Awesome! Our favourite ANZAC recipe. Reduced sugar...

    Submitted by juzzy71 on 3. August 2019 - 14:12.

    Awesome! Our favourite ANZAC recipe. Reduced sugar to 180g. They are golden, spread nicely and are crunchy outside with a deliciously chewy inside.

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  • These are fantastic! Only problem is they...

    Submitted by HelenTomy4801 on 30. April 2019 - 14:30.

    These are fantastic! Only problem is they disappear too fast!! Thanks for the great recipe. They would have to be the very best Anzac biscuits ever. They spread nicely and have a wonderful flavour.

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  • KathySurtees:Hi Kathy, we use dairy free spread...

    Submitted by cookaholic_26 on 6. March 2017 - 07:57.

    KathySurtees:Hi Kathy, we use dairy free spread such as nutlex but did put butter I will change it thank you for picking that up tmrc_emoticons.)

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  • I've just made these and they

    Submitted by Urbangirl1 on 18. November 2016 - 14:54.

    I've just made these and they are the type of Anzac biscuit I love with the dark golden colour. I reduced the sugar to 170gms and they were still lovely and sweet.  Thanks for sharing. 

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  • Made these at the weekend,

    Submitted by Shanniau on 3. October 2016 - 19:34.

    Made these at the weekend, modified slightly by adding sugar to butter & syrup & heating to 80 when mixing dry ingredients in to make it more fluid for mixing. My husband has decided they are his new favorites

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  • Sorry just noticing you have

    Submitted by KathySurtees on 19. January 2016 - 23:41.

    Sorry just noticing you have listed this recipe as non-dairy, but it does have butter in.

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