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Anzac cake


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Ingredients

0 portion(s)

  • 150 g golden syrup
  • 125 g Butter
  • 300 g S.R flour
  • 100 g caster sugar
  • 40 g Coconut
  • 2 eggs
  • 1/4 litre Milk

Icing

  • 60 g Butter
  • 1 teaspoon honey
  • 1 teaspoon vanilla extract
  • 360 grams icing sugar
  • 20 grams hot water
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Recipe's preparation

    Dough
  1. Measure butter and golden syrup in bowl. Melt 60c, sp 4, until just mixed.

    Add all other ingredients ( except icing ) and mix sp4-5 until well combined.

    Spread into a greased/lined 20cm cake pan. Spring form works well.

    Bake at 160 fan for about 40mins or until done when tested.

    Cool on cake rack.

     

  2. Icing
  3. Add all ingredients into clean bowl and whizz sp 4-5 until smooth and creamy.

    Spread over top of cooled cake...enjoy!

    Can also be served with a dusting of icing sugar rather than icing.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Soo very moist and tender cake! I used golden...

    Submitted by Thermominx68 on 29. March 2017 - 17:01.

    Soo very moist and tender cake! I used golden syrup and molasses as i didnt have enough of the syrup but it turned out wonderfully. Also added maple instead of honey to the icing. Will definitely be making this again!!

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  • Elzbeth:great idea I love that you've made this a...

    Submitted by 2muchclutter on 29. March 2017 - 08:46.

    Elzbeth:great idea I love that you've made this a 1 jug recipe. I'm a lazy cook too, I hate washing that damn bowl jug thingy.

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  • This was delicious!  I'll be

    Submitted by Mixing Adventures on 24. April 2016 - 21:26.

    This was delicious!  I'll be making it all year round!  I crushed a couple of Anzac biscuits to decorate the icing. 

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  • Very nice thanks, i exected

    Submitted by jacqui248 on 18. April 2016 - 12:16.

    Very nice thanks, i exected an anzac cake to have rolled oats for some reason, how much does 1/4 litre milk weigh? Would love a GRAMS amount  tmrc_emoticons.)

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  • A delicious, very quick &

    Submitted by lilah on 17. April 2016 - 21:54.

    A delicious, very quick & easy cake  tmrc_emoticons.)

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  • Love this recipe! Really easy

    Submitted by Prostar on 17. April 2016 - 15:55.

    Love this recipe! Really easy to make and it's light and fluffy. I reduced sugar to 80g (perfect amount for us) and baked in muffin tins to make it easy for school lunches....made approx 21. Cooking 7

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  • Really yummy!! Moist and lots

    Submitted by Alli_82 on 16. January 2016 - 09:21.

    Really yummy!! Moist and lots of flavour.

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  • Lovely cake! The icing was

    Submitted by Elzbeth on 11. November 2015 - 14:12.

    Lovely cake! The icing was delicious too! I prefer to make in a large loaf tin for ease of cutting (after school treat for the kids) so decided to make 1.5 times the cake recipe keeping the sugar, syrup and icing at the same quantities will definitely be making again. Thank you! tmrc_emoticons.)

    p.s. As I'm a bit of a lazy cook, I made the icing first and left sitting on top of the stove while the cake was in the oven to stay soft, so I didn't need to clean the bowl! 

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  • So Delicious! A lovely cake

    Submitted by Home Harvesting on 30. October 2015 - 20:22.

    So Delicious! A lovely cake that presents really well.

    Ing xx

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  • Was quite tasty!

    Submitted by Chickita79 on 10. June 2015 - 16:40.

    Was quite tasty!

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  • Easy to make, tastes great. 

    Submitted by 5554 on 9. May 2015 - 13:11.

    Easy to make, tastes great. 

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  • Fantastic cake, everyone in

    Submitted by van der Ploeg on 8. May 2015 - 10:23.

    Fantastic cake, everyone in the family loved it. Really pleased that it made a nice thick cake, doesn't happen very often with thermomix cakes I've tried. Love

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  • This cake was very easy to

    Submitted by Kerry85 on 28. April 2015 - 14:19.

    This cake was very easy to make and loved by all that tried it! Highly recommended!!

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  • Quick, easy and very yummy.

    Submitted by Lara Moore on 27. April 2015 - 11:31.

    Quick, easy and very yummy.

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  • I made this cake for Anzac

    Submitted by Mel76 on 26. April 2015 - 18:52.

    I made this cake for Anzac Day, it was so easy and tasted amazing - especially that icing.

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  • I made this for the ANZAC

    Submitted by Lucky Lynda on 26. April 2015 - 11:45.

    I made this for the ANZAC 100th year Anniversary celebration cake....Amazing!! Thank you for sharing this recipe. Will definately make this again. tmrc_emoticons.)

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  • Didn't even get to ice it

    Submitted by jassybelle79 on 25. April 2015 - 16:46.

    Didn't even get to ice it before it was gobbled up by the family! And asked to make it again! Success!!!

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  • This was seriously delicious!

    Submitted by leishaward on 25. April 2015 - 14:52.

    This was seriously delicious! Quite sweet but I love sweet food so all good for me! Super light with a fabulous icing on top. It tasted just like golden syrup dumplings! Highly recommend! 

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