- 150 g golden syrup
- 125 g Butter
- 300 g S.R flour
- 100 g caster sugar
- 40 g Coconut
- 2 eggs
- 1/4 litre Milk
- 60 g Butter
- 1 teaspoon honey
- 1 teaspoon vanilla extract
- 360 grams icing sugar
- 20 grams hot water
Measure butter and golden syrup in bowl. Melt 60c, sp 4, until just mixed.
Add all other ingredients ( except icing ) and mix sp4-5 until well combined.
Spread into a greased/lined 20cm cake pan. Spring form works well.
Bake at 160 fan for about 40mins or until done when tested.
Cool on cake rack.
Add all ingredients into clean bowl and whizz sp 4-5 until smooth and creamy.
Spread over top of cooled cake...enjoy!
Can also be served with a dusting of icing sugar rather than icing.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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