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Apple and custard tea cake


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Ingredients

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custard

  • 55 grams caster sugar
  • 35 grams custard powder
  • 220 grams Milk
  • 1 teaspoon vanilla
  • 20 grams Butter

Cake

  • 200 grams Butter
  • 130 grams brown sugar
  • 2 eggs
  • 300 grams SR flour
  • 100 grams Milk
  • 2 large apples, peeled, cored and thinly sliced
  • 2 heaped teaspoons caster sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon icing sugar, for dusting
  • cream and/or icecream to serve, optional
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Recipe's preparation

    Custard
  1. 1. Place all the ingrdients into the Closed lid, except for the butter.

    2. Cook at 90C/sp4/5-7 minutes until thickened. Stir through the butter, sp4/10 seconds.

    3. Scoop into a bowl, cover with greased cling wrap and set aside.

  2. Cake
  3. Preheat oven to 180C. Grease and base line a 20-22cm springform pan.

    1. Cream butter and sugar sp4/30 secs. Scrape and repeat for 20 seconds.

    2. Add remaining ingredients (except for apples, cinnamon and sugar).

    3. Beat for 1 minute/ sp4.5.

    6. Spoon 1/2 mixture into the prepared tin.

    7. Spread the custard over the dough and smooth out.

    8. Fan the prepared apples evenly over the top of the custard and sprinkle with the sugar/ cinnamon combo.

    9. Top with the remaining cake dough, smoothing out as much as possible. Don't worry if some apple pokes through.

    10. Bake for 55-60 minutes or until cooked when tested.

    11. Leave in pan to cool.

    12. Dust with icing sugar to serve.

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Accessories you need

11

Tip

So yummy...

Serve warm or at room temperature.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Cozzy thanks for this I was reading the recipe and...

    Submitted by Leezan on 7. June 2017 - 14:35.

    Cozzy: thanks for this. I was reading the recipe and thought that I wanted to make my own custard and wahla your comment comes up telling me how to do it!

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  • Made this tonight for dessert THANK YOU We loved...

    Submitted by Cozzy on 31. May 2017 - 02:15.

    Made this tonight for dessert... THANK YOU!!! We loved it, hubby says he's been dreaming of this since he was a boy. haha
    I made automatic custard instead, chose 3-4 and thick, but changed ingredients to 400g milk, 50g sugar, 40g cornflour, 2 eggs, 5g vanilla . Worked out to be the perfect ammount and not too sweet, the cake and the sugar/cinnamon mix are the sweeter elements.
    Will make this often
    Thnaks again

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  • This was so easy to make and so delicious Thanks...

    Submitted by Daliuk on 29. April 2017 - 21:46.

    This was so easy to make and so delicious! Thanks for sharing your recipe

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  • Had some apples I wanted to use up and spotted...

    Submitted by Augusta on 6. February 2017 - 02:32.

    Had some apples I wanted to use up and spotted this recipe, one word, delicious. Had it with a dollop of ice cream . Thanks for the recipe.

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  • YUM! I swapped the Apples for Peaches and turned...

    Submitted by loisrea on 18. January 2017 - 16:36.

    YUM! I swapped the Apples for Peaches and turned out beautiful!

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  • So yummy! Didn't have any vanilla so used a bit of...

    Submitted by Taygsrixo on 14. January 2017 - 21:50.

    So yummy! Didn't have any vanilla so used a bit of vanilla paste in place of, and was so delicious!

    I put the fillings into a greased muffin tin and came out like little muffins, with the custard and Apple inside! Perfect portions for the kids. Great recipe, will make again for school lunches! 😁

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  • I made this cake today for 10 hungry mouths and...

    Submitted by AnnaG3676 on 8. January 2017 - 00:33.

    I made this cake today for 10 hungry mouths and the comments were "best cake you've ever made mum", "please make that one for my birthday"... I didn't have a 20cm cake tin, only a 25cm round. So I made the custard on the chip (3-4 portions, thick and creamy). Then one and a half times the rest of the recipe. It made a bigger cake. We fed 10 people and had some left over! Great cake. Thanks

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  • Great cake. I like others

    Submitted by Chopsuey on 17. August 2016 - 19:06.

    Great cake. I like others made my own custard and it worked a treat. Did take a bit longer to cook and overflowed the cake tIn. But taste, yum! 

    Ciao, Chopsuey! 

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  • Husband said this is the best

    Submitted by Schmck on 16. August 2016 - 20:15.

    Husband said this is the best cake I have ever made. Instead of using custard powder I made my own thick and creamy custard and it worked perfectly.

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  • Monicaih   You are such a

    Submitted by amanda orsum gargula on 31. July 2016 - 19:30.

    Monicaih  tmrc_emoticons.) Love  You are such a genious. I am so greatful for all the recipe you share

    Amanda Gentle stir setting

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  • This is the BEST cake I have

    Submitted by SarahNasiukiewicz on 14. July 2016 - 18:24.

    This is the BEST cake I have ever had! So delicious and very easy, thanks for such a great recipe 

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  • I love apple pie & custard

    Submitted by samtac on 21. June 2016 - 14:10.

    I love apple pie & custard tart so was excited when I saw this recipe! I couldn't believe how is it was and I had everything I needed at home. It was really yum & light. Will be making again. 

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  • Great recipe so easy thku for

    Submitted by learne66@hotmail.com on 18. June 2016 - 12:05.

    Great recipe so easy thku for sharing HIGHLY RECOMMEND

    Learne

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  • Lovely..will definately make

    Submitted by djcronulla on 17. June 2016 - 14:33.

    Lovely..will definately make again.  Followed the recipe exactly and got perfect result.   The brown sugar made for a different taste and texture.  Served warm with dollop cream.  Would be lovely with pouring custard over top.

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  • I made this yesterday and it

    Submitted by spaton80 on 16. June 2016 - 09:15.

    I made this yesterday and it worked a treat! I don't have custard powder so used 3 teaspoons of cornflour and an egg, got a nice thick custard which worked great.

    The cake tasted great too, will make again

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  • It needs to be a fair thick

    Submitted by monicaih on 15. June 2016 - 19:57.

    It needs to be a fair thick style of custard, so if the one you normally make isn't that thick you may want to add extra cornflour.

    Please feel free to join my FaceBook group "Thermify me..."

    www.facebook.com/groups/1622735931274603/

    for more great recipes, tips and dates for upcoming bread making classes.

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  • I don't normally buy custard

    Submitted by MAB77 on 15. June 2016 - 15:47.

    I don't normally buy custard powder. Will ordinary custard like from the bcb work in this recipe?

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  • Yummo this looks and sounds

    Submitted by bella55 on 15. June 2016 - 12:29.

    Yummo this looks and sounds delicious  will try over the weekend

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  • Thank you. ..this looks

    Submitted by Sue42 on 14. June 2016 - 07:34.

    Thank you. ..this looks beautiful!  Will be making asap

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