Ingredients
0 portion(s)
custard
- 55 grams caster sugar
- 35 grams custard powder
- 220 grams Milk
- 1 teaspoon vanilla
- 20 grams Butter
Cake
- 200 grams Butter
- 130 grams brown sugar
- 2 eggs
- 300 grams SR flour
- 100 grams Milk
- 2 large apples, peeled, cored and thinly sliced
- 2 heaped teaspoons caster sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon icing sugar, for dusting
- cream and/or icecream to serve, optional
-
6
1h 15min
Preparation 20minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
1. Place all the ingrdients into the "Closed lid" , except for the butter.
2. Cook at 90C/sp4/5-7 minutes until thickened. Stir through the butter, sp4/10 seconds.
3. Scoop into a bowl, cover with greased cling wrap and set aside.
Preheat oven to 180C. Grease and base line a 20-22cm springform pan.
1. Cream butter and sugar sp4/30 secs. Scrape and repeat for 20 seconds.
2. Add remaining ingredients (except for apples, cinnamon and sugar).
3. Beat for 1 minute/ sp4.5.
6. Spoon 1/2 mixture into the prepared tin.
7. Spread the custard over the dough and smooth out.
8. Fan the prepared apples evenly over the top of the custard and sprinkle with the sugar/ cinnamon combo.
9. Top with the remaining cake dough, smoothing out as much as possible. Don't worry if some apple pokes through.
10. Bake for 55-60 minutes or until cooked when tested.
11. Leave in pan to cool.
12. Dust with icing sugar to serve.
Custard
Cake
Accessories you need
-
Spatula TM5/TM6
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Tip
So yummy...
Serve warm or at room temperature.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made this cake this afternoon for my Mother in...
I made this cake this afternoon for my Mother in Law's birthday.
it was amazing! So delicious. Everyone loved it. I would proabably double the custard next time, just because I love custard. Thanks for sharing the recipe ❤️
This cake was a hit! Turned out perfectly - super...
This cake was a hit! Turned out perfectly - super moist, and perfect with a dollop of cream. I chopped the apples in the TM to save time and made the TM custard recipe and used half for the cake but next time will add more. Will be making this again.
Suzb2121:...
Suzb2121:
Help is on it's way.! Check your email. 😉
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Hi Monica, about 5yrs ago you're posted a recipe...
Hi Monica, about 5yrs ago you're posted a recipe called All in One Apple Cake - a big family favourite. I just realised that I can no longer access it (( Please help us! suz.baker@hotmail.com
ronellem: well done!
ronellem: well done!
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Nice!...
Nice!
Make thick custard as per automated recipe.
Used almond milk and Natvia sugar for a diabetic friendly version
Yummy. I made this for afternoon tea for my dads...
Yummy. I made this for afternoon tea for my dads birthday. Everyone enjoyed it including my 7yo and 5yo. Thank you.
kimroe:...
kimroe:
Fantastic!
Thanks for taking the time to comment 😊
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Absolutely delicious cake. I sprinkled it with a...
Absolutely delicious cake. I sprinkled it with a mix of brown sugar and cinnamon before baking too
JRCC:...
JRCC:
fantastic..!
so happy you like it 😊
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This cake tastes beautiful and really easy to...
This cake tastes beautiful and really easy to make. It will be a regular in my house!
Yum! I made the custard I usually make in the...
Yum! I made the custard I usually make in the thermie and it makes about 500ml. Used half the sugar in the custard and cake as personal preference. Didnt dust the top with icing sugar. This tasted so good. Would be nice with brown sugar and cinnamon topping.
Cozzy thanks for this I was reading the recipe and...
Cozzy: thanks for this. I was reading the recipe and thought that I wanted to make my own custard and wahla your comment comes up telling me how to do it!
Made this tonight for dessert THANK YOU We loved...
Made this tonight for dessert... THANK YOU!!! We loved it, hubby says he's been dreaming of this since he was a boy. haha
I made automatic custard instead, chose 3-4 and thick, but changed ingredients to 400g milk, 50g sugar, 40g cornflour, 2 eggs, 5g vanilla . Worked out to be the perfect ammount and not too sweet, the cake and the sugar/cinnamon mix are the sweeter elements.
Will make this often
Thnaks again
This was so easy to make and so delicious Thanks...
This was so easy to make and so delicious! Thanks for sharing your recipe
Had some apples I wanted to use up and spotted...
Had some apples I wanted to use up and spotted this recipe, one word, delicious. Had it with a dollop of ice cream . Thanks for the recipe.
YUM! I swapped the Apples for Peaches and turned...
YUM! I swapped the Apples for Peaches and turned out beautiful!
So yummy! Didn't have any vanilla so used a bit of...
So yummy! Didn't have any vanilla so used a bit of vanilla paste in place of, and was so delicious!
I put the fillings into a greased muffin tin and came out like little muffins, with the custard and Apple inside! Perfect portions for the kids. Great recipe, will make again for school lunches!
I made this cake today for 10 hungry mouths and...
I made this cake today for 10 hungry mouths and the comments were "best cake you've ever made mum", "please make that one for my birthday"... I didn't have a 20cm cake tin, only a 25cm round. So I made the custard on the chip (3-4 portions, thick and creamy). Then one and a half times the rest of the recipe. It made a bigger cake. We fed 10 people and had some left over! Great cake. Thanks
Great cake. I like others
Great cake. I like others made my own custard and it worked a treat. Did take a bit longer to cook and overflowed the cake tIn. But taste, yum!
Ciao, Chopsuey!
Husband said this is the best
Husband said this is the best cake I have ever made. Instead of using custard powder I made my own thick and creamy custard and it worked perfectly.
Monicaih You are such a
Monicaih You are such a genious. I am so greatful for all the recipe you share
Amanda
This is the BEST cake I have
This is the BEST cake I have ever had! So delicious and very easy, thanks for such a great recipe
I love apple pie & custard
I love apple pie & custard tart so was excited when I saw this recipe! I couldn't believe how is it was and I had everything I needed at home. It was really yum & light. Will be making again.
Great recipe so easy thku for
Great recipe so easy thku for sharing HIGHLY RECOMMEND
Learne
Lovely..will definately make
Lovely..will definately make again. Followed the recipe exactly and got perfect result. The brown sugar made for a different taste and texture. Served warm with dollop cream. Would be lovely with pouring custard over top.
I made this yesterday and it
I made this yesterday and it worked a treat! I don't have custard powder so used 3 teaspoons of cornflour and an egg, got a nice thick custard which worked great.
The cake tasted great too, will make again
It needs to be a fair thick
It needs to be a fair thick style of custard, so if the one you normally make isn't that thick you may want to add extra cornflour.
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I don't normally buy custard
I don't normally buy custard powder. Will ordinary custard like from the bcb work in this recipe?
Yummo this looks and sounds
Yummo this looks and sounds delicious will try over the weekend
Thank you. ..this looks
Thank you. ..this looks beautiful! Will be making asap