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Apple Bread

  • 200 grams sugar
  • 80 g Butter
  • 200 g flour plain, Or spelt flour
  • 1 heaped teaspoon baking powder
  • 1/2 heaped teaspoon salt
  • 1/2 tsp bicarb soda
  • 1 tsp vanilla extract
  • 70 g buttermilk, Or plain yoghurt
  • 2 Eggs.
  • 200 -250 grams apples, (Approx 2 apples) quartered no need to peel or core

Cinnamon Topping

  • 50 g Butter
  • 50 g brown sugar
  • 50 g Plain Flour.
  • 2 tablespoon ground cinnamon, (It seems like a lot but trust me)

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Recipe's preparation

    Apple Bread
  1. Place all ingredients for the apple bread into the TM bowl mix 10 secs speed 5 making sure the apple is completely chopped up.

  2. Place into a lined loaf tin & bake for 45 mins at 180 degrees.

  3. Cinnamon topping
  4. Place butter & sugar into the TM bowl & cook for 2mins 80 degrees speed 2, add flour & cinnamon & mix for 5 secs speed 4.

    Spread on top of Apple Bread when it comes out of the oven.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Apple Bread with Cinnamon Topping



  • 1. August 2023 - 04:13

    So easy and so delicious! As others have suggested I also only did 100g sugar and left off the topping (I just sprinkled it with some cinnamon and sugar before baking). Next time I'll add some cinnamon to the batter too. I'll be making this over and over, so yum!

  • 18. April 2022 - 20:36

    Loved it!

  • 27. August 2020 - 15:40

    This is amazing! Made GF easily, halved sugar for cake and it's plenty sweet enough. I'd suggest coring and peeling the apples, or else it needs about 20sec at speed 7.

  • 28. June 2020 - 09:25

    Thank you for this recipe! Have tried this lots of times now, and it is always a hit with my dairy-free family! I substitute butter for nuttelex and buttermilk for rice milk. My favourite flavour combinations have been Apple/feojoa, Apple/zucchini, and Apple/pear. I usually lower the sugar to 100g (depending on fruit I am using).

  • 11. May 2020 - 18:00

    I didn't try it but made for Mother's Day morning tea yesterday & it was a huge hit! Reduced sugar to 100grams.

  • 11. August 2019 - 11:13

    Hi trying this today, but wanted to let you know you have repeated the recipe twice tmrc_emoticons.)

  • 5. July 2019 - 17:01

    Sensational! Super quick to whip up & tastes lovely. I reduced sugar to 50g and used raw sugar as pink lady apples were used and they’re definitely sweet enough. Added 2 tsp cinnamon & 2 tsp mixed spice to the ingredients. A real keeper - thank you x

  • 20. February 2019 - 11:45

    So easy, so tasty!
    I halfed the sugar as others suggested. I did core the apples.
    I sprinkled cinnamon on top before I baked; therefore didn't go wth the topping. Fantastic cake - thank you.
    I think I'll try it with pears ...

  • 12. September 2018 - 19:28

    Oh my goodness this recipe is divine! Thank you for sharing 😁

  • 20. July 2018 - 15:48

    This is going to be on high rotation in this house too now!
    Made it with half the amount of sugar, and peeled the apple 🍏 as I have a one year old I wanted it to be as soft as possible. I also left off all topping, just having it by itself ( my 3 and 1 year old know no different lol). Still tastes terrific. Can’t believe it is so easy, so tasty and yet healthy! Winning! Thanks for sharing 🙂

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