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Apple Bread with Cinnamon Topping


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Ingredients

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Apple Bread

  • 200 grams sugar
  • 80 g Butter
  • 200 g flour plain, Or spelt flour
  • 1 heaped teaspoon baking powder
  • 1/2 heaped teaspoon salt
  • 1/2 tsp bicarb soda
  • 1 tsp vanilla extract
  • 70 g buttermilk, Or plain yoghurt
  • 2 Eggs.
  • 200 -250 grams apples, (Approx 2 apples) quartered no need to peel or core

Cinnamon Topping

  • 50 g Butter
  • 50 g brown sugar
  • 50 g Plain Flour.
  • 2 tablespoon ground cinnamon, (It seems like a lot but trust me)

  • 200 g flour plain, Or spelt flour
  • 1 heaped teaspoon Baking Power
  • 1/2 heaped teaspoon salt
  • 1/2 tsp bicarb soda
  • 1 tsp vanilla extract
  • 70 g buttermilk, Or plain yoghurt
  • 2 Eggs.
  • 200 -250 grams apples, (Approx 2 apples) quartered no need to peel or core

  • 40 g Butter
  • 50 g brown sugar
  • 50 g Plain Flour.
  • 2 tablespoon ground cinnamon, (It seems like a lot but trust me)
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Recipe's preparation

    Apple Bread
  1. Place all ingredients for the apple bread into the TM bowl  mix  10 secs speed 5 making sure the apple is completely chopped up.

  2. Place into a lined loaf tin & bake for 45 mins at 180 degrees. 

  3. Cinnamon topping
  4. Place butter & sugar into the TM bowl & cook for 2mins 80 degrees speed 2, add flour & cinnamon & mix for 5 secs speed 4.


    Spread on top of Apple Bread when it comes out of the oven.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is such a favourite. I use Apple or Pear or...

    Submitted by NMorahan on 22. September 2017 - 11:53.

    This is such a favourite. I use Apple or Pear or both depending on what I have. I never do the topping but sprinkle with sugar and cinnamon tmrc_emoticons.) so delish.

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  • Quick & Easy. Tastes lovely with or without the...

    Submitted by Sherylj1959 on 19. July 2017 - 10:45.

    Quick & Easy. Tastes lovely with or without the topping. Freezes well too. I reduced sugar also.

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  • A great substitute for the traditional banana...

    Submitted by vloi on 22. January 2017 - 23:43.

    A great substitute for the traditional banana bread, however next time, I will peel the apples to make the texture more akin to banana bread as the skin didn't break down enough. I also reduced the sugar as I normally do & skipped the topping but was still tasty.

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  • Love this cake. Reduced the

    Submitted by aniemum on 27. October 2016 - 17:37.

    Love this cake. Reduced the sugar by half and top with butter and cinnamon sugar when still hot. 

    So yummy.

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  • So good! Kids and I love it!!

    Submitted by _steph86_ on 20. October 2016 - 20:12.

    So good! Kids and I love it!! This will be a regular on my baking list. Thank you for sharing!!

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  • How can something so quick

    Submitted by PPe on 4. October 2016 - 20:25.

    How can something so quick and easy to make be so healthy and tasty??  Than you for sharing and also grateful for the comments as I will def be making again and trying some of the suggested variations. 

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  • This was amazing! So soft and

    Submitted by Veronica1 on 1. August 2016 - 19:52.

    This was amazing! So soft and dense, the kids loved it. And, easy to make??? Far out, you gotta love a 'throw it all in' recipe  tmrc_emoticons.)  tmrc_emoticons.)

    My changes were:

    - halve the sugar to 100 g

    -100g of w/meal spelt + 50 g of buckwheat flour + 50g almond meal

    - and, I made by own buttermilk by adding a few squeezes of fresh lemon to full-fat milk.

    Once out of the oven, I brushed with butter and sprinkled with cinnamon sugar.

    This will become a regular in our house.

     

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  • I love the simplicity of

    Submitted by mazzafezza on 17. June 2016 - 21:01.

    I love the simplicity of this, and a great variation to banana bread which we make quite often. I haven't tried the cinnamon topping but like many others am enjoying adding cinnamon to the mix, and a tbsp of LSA (ground linseed, sunflower seed and almonds). Just scrumptious. 

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  • Made this apple loaf for my

    Submitted by Bel-1981 on 2. June 2016 - 09:24.

    Made this apple loaf for my neighbours birthday. They are still enjoying it 3 days later and still moist. They really like it. I didnt make icing with the flour only cos it was for someone else and didn't want to be dissapointed. I'll try with the flour when make for my hoisehold one time. Thanks for a great recipe.

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  • Thank you lovely.  I halved

    Submitted by Cooking_for_6 on 26. May 2016 - 20:18.

    Thank you lovely. 

    I halved the sugar and added a tablespoon of cinnamon to the mixture and I didn't do the topping. It was really nice, so easy will definitely make again 

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  • What an easy and delicious

    Submitted by mich99 on 24. May 2016 - 18:08.

    What an easy and delicious recipe! I halved the sugar and ddn't do the topping but just added a teaspoon of cinnamon in the mix.  Definitely going to be a regular in our house!

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  • Made this in a 20x20cm tin,

    Submitted by astarra on 16. May 2016 - 20:08.

    Made this in a 20x20cm tin, and didn't do the topping, but added 2T of cinnamon into the mixture.

    A huge hit by all here tmrc_emoticons.D

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  • Just made this, added some

    Submitted by kaz77w on 15. May 2016 - 19:00.

    Just made this, added some raspberries. Absolutely delightful!!!

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  • Lovely, thank you. I didn't

    Submitted by Cherryn on 5. May 2016 - 20:59.

    Lovely, thank you. I didn't make the topping though so added a tsp of cinnamon to the cake.

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  • A really lovely recipe. I

    Submitted by edixon on 24. April 2016 - 12:09.

    A really lovely recipe. I made it to individual loaves for school lunches and they didn't even make it into the freezer so I'm about to make another batch with slightly less sugar

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  • My family adores this,

    Submitted by Geraldine Christou on 15. April 2016 - 17:05.

    My family adores this, however after baking I just brushed the loaf with butter and sprinkled with cinnamon sugar.  So tasty, and lovely cold out of the refrigerator. Thanks for this great recipe!

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  • so easy and very taste. I

    Submitted by frausin on 30. March 2016 - 01:23.

    so easy and very taste. I reduced the sugar to 120g and I haven't made the cinnamon icing yet to busy eating the bread as is. Thanks for a great recipe. 

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  • Whilst the cake was superb

    Submitted by surfergal on 24. January 2016 - 14:45.

    Whilst the cake was superb the topping wasnt our cup if tea. I ended scrapping it off as it hadn't spread evenly and was a big lumpy mass tasting of flour. I ended up throwing it out and melting brown sugar, cinnamon and butter and drizzling on top. Otherwise delish!!!! 

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  • Fantastic recipe. Can't fault

    Submitted by Lala27 on 18. January 2016 - 20:42.

    Fantastic recipe. Can't fault it at all. I only had kids yoghurt so used that instead of buttermilk. Took it to my mother in law'a for afternoon tea. Only crumbs remained on the plate. 

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  • Such an easy cake and great

    Submitted by Ronnirob on 8. January 2016 - 17:17.

    Such an easy cake and great for using up those apples that sit in the fruit bowl a little too long. I've made it three times, once using buttermilk, once with yogurt and the last time all I had was some sour cream so I used that. They all worked beautifully. I opted for just brushing the top with butter and sprinkling with cinnamon and sugar. I think sultanas would be nice stirred through after mixing too.

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  • Really lovely. A nice change

    Submitted by vice_ruski on 3. December 2015 - 09:07.

    Really lovely. A nice change from Banana Bread. I used 100g rapadura and added a pear as well. 

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  • We really enjoyed this

    Submitted by Tigerjane on 19. November 2015 - 12:31.

    We really enjoyed this recipe. So simple and very moist.

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  • Yum, really lovely. I think

    Submitted by Thebartlettbunch on 16. November 2015 - 19:47.

    Yum, really lovely. I think i'll just brush with butter and sprinkle with cinnamon and sugar as the top is a bit overpowering for kids. Thank you tmrc_emoticons.) 

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  • Delicious and very easy! I

    Submitted by jjwall@iinet.net.au on 3. November 2015 - 01:08.

    Delicious and very easy! I reduced sugar to 125g and it was still very sweet so will try even less next time. I also didn't do the topping - I just added 2 tsp of cinnamon straight into the mix.  It does make quite a small loaf, so I might try doubling the recipe next time too As it went in 5 seconds flat!!! 

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  • Great!!!!

    Submitted by Nicole_rae on 20. October 2015 - 21:51.

    Great!!!!

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  • Such a lovely afternoon tea

    Submitted by mel_b on 14. October 2015 - 10:07.

    Such a lovely afternoon tea with a cuppa. Moist, flavoursome, loved the cinnamon aroma too! Made on holidays so was missing ingredients such as bicarb & vanilla & used Greek yoghurt instead of buttermilk. Reduced to 3/4 of sugar. Highly recommend. Thanks for posting!

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  • Bloody delicious. This recipe

    Submitted by Senihisa on 30. September 2015 - 10:35.

    Bloody delicious. This recipe is in the Faves Folder. I reduced the sugar to 160g as I used juicy sweet Fuji apples, also 1 tablespoon of cinnamon for the topping was a perfect balance. Thanks for sharing a great recipe 

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  • So delicious and easy! This

    Submitted by FinnyAndTheChook on 31. August 2015 - 11:34.

    So delicious and easy! This will be a regular in our house.

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  • Wonderfully moist, quick and

    Submitted by AnneeKnight on 21. August 2015 - 21:53.

    Wonderfully moist, quick and easy as well as delicious. I particularly like the use of 2 tablespoons of anti-inflammatory cinnamon. I halved the sugar as welol. A definite keeper.

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  • Hi this was really yummy.  I

    Submitted by HenTM5 on 20. August 2015 - 20:17.

    Hi this was really yummy.  I used only half the amount of sugar, and also added some flaxseed and chia seeds to the mix.  For the icing, I read some of the comments and brushed a little melted butter over the top and sprinkled with cinnamon, I will be making this again tmrc_emoticons.)

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  • Yum!  I poured some melted

    Submitted by jisforjane on 18. August 2015 - 15:07.

    Yum!  I poured some melted butter over the top and covered with cinnamon sugar instead of the recipe topping.

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  • Made this for school lunches

    Submitted by Megsy13 on 13. August 2015 - 22:18.

    Made this for school lunches and the bread is beautiful!  Really moist and delicious.  I chopped the apple for a few seconds beforehand after reading some of the comments.

    Not sure what I did wrong with the topping though - it was not a spreadable consistency, and none of us enjoyed it - too overpowering (and we generally LOVE cinnamon as a rule!)

    Will definitely make the bread again, but will maybe use a simpler topping of melted butter with a little cinnamon and sugar.

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  • It's thick

    Submitted by ArwensThermoPics on 1. August 2015 - 09:05.

    It's thick tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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  • Made this at 6 this morning

    Submitted by Cherryl335 on 1. August 2015 - 07:09.

    Made this at 6 this morning smells wonderfull is the topping suppose to melt or stay quite thick on top ?

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  • One word .... YUMMY!

    Submitted by monicaih on 30. July 2015 - 17:23.

    One word .... YUMMY!

    Please feel free to join my FaceBook group "Thermify me..."

    www.facebook.com/groups/1622735931274603/

    for more great recipes, tips and dates for upcoming bread making classes.

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  • This was nice. I reduced the

    Submitted by hjg0883 on 23. July 2015 - 11:22.

    This was nice. I reduced the sugar content. It was a little gritty, maybe this is because of the apple skins? Perhaps if you peeled them that would help. But it is a lovely loaf.

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  • So yummy! I halved the sugar

    Submitted by meganzig on 9. July 2015 - 07:28.

    So yummy!

    I halved the sugar (and could probably even do with less next time), used wholegrain flour and put the cinnamon into the mixture and baked it as mini muffins. I also cored the apples as didn't want the seeds! Oh and didn't bother with the topping.

    Couldn't stop at one when they came out of the oven!

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  • Delicious! Whole family loved

    Submitted by Adakat on 27. June 2015 - 14:04.

    Delicious! Whole family loved it. I reduced the sugar to 150g.

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  • Yum! I used red apples so

    Submitted by Nic31 on 22. June 2015 - 18:24.

    Yum! I used red apples so reduced the sugar by 50g I also only used half the cinnamon topping, really lovely flavour my girls loved it

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  • Absolutely Delicious!!!! This

    Submitted by Alfia on 11. June 2015 - 20:13.

    Absolutely Delicious!!!!

    This cake is definitely a winner in our household!

    Thankyou for sharing  tmrc_emoticons.)

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  • Love this! So yummy and

    Submitted by jaimey1992 on 11. June 2015 - 17:33.

    Love this! So yummy and easy! 

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  • great receipe! I used 100g of

    Submitted by MsC on 23. May 2015 - 18:01.

    great receipe! I used 100g of spelt and 100g of gluten free flour and it came out lighter than a loaf and heavier than a cake. Used 80 g sugar and added stevia to sweeten. Lovely! Will be cooking this again for sure.

    I love KISS Cooking.....Keep it Simple Silly

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  • A lovely cake.  So quick and

    Submitted by JENNIGRANDMA on 9. May 2015 - 13:12.

    A lovely cake.  So quick and easy to make, this recipe is unreal.  I did take out the cores.  No need to pre chop the apples.  A real 5 star.

    GrandmaB

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  • Wow, what a beautiful cake.

    Submitted by SarahLH on 7. May 2015 - 02:23.

    Wow, what a beautiful cake. Moist and yummy and that cinnamon topping makes it. I baked it in my airfryer at 160C. I was a bit worried about adding uncooked flour to the topping so I cooked it with the butter and sugar. 

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  • Delicious and will be a

    Submitted by springa on 18. April 2015 - 13:48.

    Delicious and will be a favourite in this house! I reduced sugar to 150g and cored my apples, I also chopped the apples for a couple of seconds first then added the other ingredients. What a great recipe, thankyou!

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  • Fabulous

    Submitted by robyneva on 30. March 2015 - 16:30.

    Fabulous

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  • I made this today. It is

    Submitted by itsme203 on 22. March 2015 - 16:50.

    I made this today. It is lovely. My topping didn't spread very nicely so it wasn't smooth, but still yum!

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  • Really delicious.I mixed the

    Submitted by Pinki on 21. March 2015 - 22:28.

    Really delicious.I mixed the sugar and butter first as I normally do other cakes. I then chopped the appled for 30 seconds and continued the recipe as detailed.I found it blended each stage better making for a smoother cake.

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  • I made this for my sister and

    Submitted by jhjhall on 15. March 2015 - 11:28.

    I made this for my sister and her family and they LOVED it.  I made Traditional custard to go with it and they devoured it with gusto...great recipe. Thanks

    Kathy

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  • Thanks for the recipe! 

    Submitted by RisieG on 3. March 2015 - 11:02.

    Thanks for the recipe!  tmrc_emoticons.) however I needed 30 sec not 10 to  chop the apples & blend the mix. should maybe chop the apples in Thermi on their own as first step, then combining the ingredience will only take 10sec.

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