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1 Apple Cake

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Apple Cake

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Ingredients

12 portion(s)

  • 125 gram softened butter
  • 100 gram brown sugar
  • 2 teaspoon vanilla
  • 2 eggs
  • 200 gram SR Wholemeal Flour
  • 120 gram buttermilk
  • 1 peeled and sliced apple
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat oven to 180degrees and oil round baking tin.

    Add butter, brown sugar and vanilla to bowl and mix 20 sec/Speed 3.

    Scrape sides of bowl and add 2 eggs, mix 20 sec / speed 3.

    Add flour and buttermilk and mix 10 secs / speed 4, scrape sides of bowl and repeat. 

    Arrange sliced apples on top before baking.

    Bake in preheted over for approx 30 mins.

    When done you can brush a little melted butter over the top and sprinkle with cinnamon sugar.

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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very yummy and easy to make. I used a round tin...

    Submitted by Leanne_76 on 23. April 2018 - 11:55.

    Very yummy and easy to make. I used a round tin and also made mini muffins which worked out well too. Made it a second time using pear 😋

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