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apple cinnamon brioche


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Ingredients

12 portion(s)

brioche

  • 40 grams honey
  • 330 grams Milk
  • 3 teaspoons dried yeast
  • 1 teaspoons salt
  • 1/2 teaspoon Ground Cardomon
  • 1 1/2 teaspoon Vanilla paste or extract
  • 1 teaspoon orange zest
  • 2-3 Pink lady apples
  • 1 teaspoon cinnamon
  • 30 grams brown sugar
  • egg with water to baste, and coffee sugar to sprinkle

100g butter and 650 bakers flour

  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    brioche
  1. put honey,milk, and dried yeast mix 1min/37/speed 1

    add butter,salt, ,ground cardomon,orange zest, vanilla paste or extract ,bakers flour,1 large egg mix10sec speed 7 then 3mins /interval speed.

    prove till doubled in size then knock down and roll as picture.

    spread 2/3 chopped apples i used unpeeled pink ladies mixed with some brown sugar and 1 tsp cinnamon.roll tight bit messy to do but then slice and put into two tins to prove again about 1 hour till it reaches top of pan

    glaze with beaten egg mixed with a little water and i sprinkled with coffee sugar

    cook in a medium oven for 30mins around 190 till cooked through

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Accessories you need

11

Tip

I dribbled with fondant at end you can omit cardomon if not to your taste


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I loved this... I added

    Submitted by ALaw on 6. August 2015 - 21:47.

    I loved this... I added custard so good thanks

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  • I made this last week but

    Submitted by ccvsa on 5. September 2013 - 21:20.

    I made this last week but added a layer of vanilla custard before the apples. It was delicious. 

     

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  • Made this on the weekend...so

    Submitted by benjayne on 2. September 2013 - 20:26.

    Made this on the weekend...so yummy!! Thanks for sharing the recipe.

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  • I used 2x 24cm tins i just

    Submitted by thermo-envy on 25. August 2013 - 19:03.

    I used 2x 24cm tins i just put in anyway really but all round edges and 3 in middle i think? itts bit messy but by the time it proves it comes good tmrc_emoticons.)

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  • Hi Jeodan, what size tin do

    Submitted by FaithHopeLoveTruth on 25. August 2013 - 18:55.

    Hi Jeodan, what size tin do you use, and how do you arrange the slices within the tin?  Sounds delicious....     tmrc_emoticons.)

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