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Aunty Jessie’s Jam Sponge Cake


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Ingredients

1 piece(s)

Aunty Jessie’s Jam Sponge Cake

  • 1/2 cup Milk
  • 2 tsp vinegar
  • 180 g sugar
  • 160 g oil
  • 200 g sour cream
  • 2 eggs
  • 400 g self-raising flour
  • 1/2 tsp salt
  • dash vanilla extract
  • 1/2-1 cup raspberry jam
  • 6
    55min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    How to:
  1. Preheat the oven to 180°C
    Grease a bundt tin.

    1. Combine the milk and vinegar in a cup and stir well.

    2. Add the sugar to the Closed lid and mill 10secs/sp9

    3. Add the oil, sour cream and eggs 20secs/sp4.

    4. Add the flour, salt, milk/vinegar mixture, and vanilla 30secs/sp4

    5. Spread 2/3 of the mixture into the tin.

    6. Dollop generously with the jam.

    7. Spread remaining cake batter over the top.

    Bake 40-50mins or until cooked when tested.
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Accessories you need

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Tip

Lovingly re-created to Thermy-speak.
Delicious with a cup of tea. 🥰😋


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for a lovely cake recipe. I didn't have...

    Submitted by KoaM on 7. November 2019 - 13:39.

    Thank you for a lovely cake recipe. I didn't have sour cream and used natural yoghurt and the cake cooked perfectly. I cooked in my multi cooker.

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  • Great easy cake. Rose high above bundt tin and...

    Submitted by TesB on 26. October 2019 - 20:33.

    Great easy cake. Rose high above bundt tin and very moist, kept for 5 days at room temperature.

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