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Aunty Lissie's Hedgehog


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Ingredients

24 piece(s)

Aunty Lissie's Hedgehog

  • 1 package Marie Biscuits (250gm)
  • 20 grams Desiccated Coconut
  • 125 grams Butter
  • 125 grams caster sugar
  • 25 grams cocoa powder
  • 1 tsp vanilla/bean paste
  • 1 egg (700gm), lightly beaten
  • 250 grams icing sugar
  • 10 grams cocoa powder
  • 40 grams Butter, extra
  • 35 grams Boiling water
  • 100's and 100's sprinkles, to decorate
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

  1. Line a square tin with baking paper.

    In your thermomix bowl place the biscuits and blitz for 4 seconds/speed 5.

    Weigh in coconut, and set aside. Don’t bother to wash bowl.

    Add butter, sugar and cocoa and melt for 2 min/70deg/sp 2. Scrape down and repeat if necessary. Colder butter may take longer to melt.

    Add vanilla and reserved biscuits and coconut. Mix for 30 secs/rev/sp 1.5 while adding beaten egg through the hole in the lid. Increase speed to 2 for the last 10 seconds.

    Press into prepared tin and ice with a simple chocolate icing. Wash and dry bowl

    Add icing sugar, cocoa and butter to clean bowl. Pour boiling water in over butter and mix for 5 secs/sp 1 then increase to 10 secs/sp2 then 10 secs/sp 3. Scrape down sides and finish off with 10 secs/rev/sp 3.

    Spread over slice then sprinkle with 100’s and 1000’s or something equally childlike and refrigerate for an hour before cutting into squares. It’s best served chilled.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Note: I generally use XL (700gm) eggs so if you use smaller you might need more than 1 egg. Add extra a bit at a time so mix doesn’t end up too sticky.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious

    Submitted by carmelb on 12. October 2021 - 09:09.

    Delicious

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