Ingredients
12 slice(s)
Autumn Pear cake
- 300 g plain flour
- 180 g sugar
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- pinch salt
- 1/8 tsp Nutmeg
- 120 g Butter
- 2 eggs
- 65 g Yogurt
- dash vanilla extract
- 375 g Ripe pears, Peeled, cored and chopped
Cinnamon sugar sprinkle (optional)
- 1 tablespoon Butter, Melted
- Cinnamon sugar, to taste, For sprinkling
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6
1h 10min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat the oven to 180°C
Greae and line a 23cm round cake tin, or springform.
Blend flour, sugar, baking powder, bicarb, nutmeg and salt 10secs/sp4
Add butter 20secs/sp4.5, until the mixture resembles breadcrumbs.
Add eggs, yogurt, pears and vanilla,
30secs/sp4.5
Spread into the prepared pan and bake 50-60mins, or until cooked when tested.
Leave in the pan and brush with the butter, before sprinkling with the cinnamon sugar.
Remove to a rack to cool, or serve warm with icecream, cream or custard.
How to
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Put on a brew... pour yourself a steaming cuppa. And cut a generous slab of this cake.
Sit back, relax, and enjoy 😉
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLovely light cake. Added 100g milk as mixture was...
Lovely light cake. Added 100g milk as mixture was too thick. Mixed on rev sp3 for 15 sec to mix it at the end. Baked for 40 mins fan forced.
I made this as a “tester” recipe. None...
I made this as a “tester” recipe. None left...there’s the answer to how good it is..
Got a few “not so nice” pears lying around....
Got a few “not so nice” pears lying around. This will do the trick 😊
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