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4
Ingredients
12 piece(s)
Baked donuts
- 4 grams dried instant yeast
- 25 grams Butter
- 25 grams raw sugar
- 100 grams Milk
- 250 grams plain flour
- 1 egg
Sugar coating
- 25 grams Butter, melted
- 60 grams sugar raw
- 1/2 tsp cinnamon, powder
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6
1h 35min
Preparation 1h 20minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Add the 60g sugar and the cinnamon for the coating and mill 3 seconds speed 10. Set aside in a small bowl.
- Add the milk and heat 37 degrees for 1 minute 30 seconds.
- Sprinkle the yeast and a teaspoon of the sugar over the milk. Leave with lid on for 10-15 minutes until frothy.
- Melt butter (microwave or stovetop). Add butter, remainder of sugar, flour and egg. Blend 5 seconds speed 5.
- Using dough function, knead 5 minutes.
- Turn out dough on mat or lightly oiled benchtop and divide into 12 equal portions. I found it worked out around 37g per portion. Lightly grease donut moulds/pans.
- Roll out portions into a long enough string to fit in your donut mould. Pinch the ends together to form a circle inside the mould.
- Cover with a tea towel and leave in a warm place for around an hour or until the donuts have doubled in size.
- When almost ready, preheat oven to 180c/350f (or 160c fan forced).
- Remove tea towel and bake for 12-15 minutes. Check at 12 minutes (better not to be overcooked). When ready, they should be golden and sound hollow when tapped. Turn out onto a rack and do the sugar coating while still hot.
- For sugar coating, melt butter and brush on to the top of the donuts. Place the milled sugar/cinnamon in a large bowl. Dip the butter side of the donut in, swish it round a bit, and place sugar side down on a rack. When all coated on one side, brush the other side and repeat.
- Serve immediately, if possible. Good dipped in hot chocolate.
Method
10
Accessories you need
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Measuring cup
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Spatula TM5/TM6
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11
Tip
Healthier than deep fried donuts. Grab one before the kids eat them all.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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