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Baked donuts


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Ingredients

12 piece(s)

Baked donuts

  • 4 grams dried instant yeast
  • 25 grams Butter
  • 25 grams raw sugar
  • 100 grams Milk
  • 250 grams plain flour
  • 1 egg

Sugar coating

  • 25 grams Butter, melted
  • 60 grams sugar raw
  • 1/2 tsp cinnamon, powder
  • 6
    1h 35min
    Preparation 1h 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. Add the 60g sugar and the cinnamon for the coating and mill 3 seconds speed 10. Set aside in a small bowl.
  2. Add the milk and heat 37 degrees for 1 minute 30 seconds.
  3. Sprinkle the yeast and a teaspoon of the sugar over the milk. Leave with lid on for 10-15 minutes until frothy.
  4. Melt butter (microwave or stovetop). Add butter, remainder of sugar, flour and egg. Blend 5 seconds speed 5.
  5. Using dough function, knead 5 minutes.
  6. Turn out dough on mat or lightly oiled benchtop and divide into 12 equal portions. I found it worked out around 37g per portion. Lightly grease donut moulds/pans.
  7. Roll out portions into a long enough string to fit in your donut mould. Pinch the ends together to form a circle inside the mould.
  8. Cover with a tea towel and leave in a warm place for around an hour or until the donuts have doubled in size.
  9. When almost ready, preheat oven to 180c/350f (or 160c fan forced).
  10. Remove tea towel and bake for 12-15 minutes. Check at 12 minutes (better not to be overcooked). When ready, they should be golden and sound hollow when tapped. Turn out onto a rack and do the sugar coating while still hot.
  11. For sugar coating, melt butter and brush on to the top of the donuts. Place the milled sugar/cinnamon in a large bowl. Dip the butter side of the donut in, swish it round a bit, and place sugar side down on a rack. When all coated on one side, brush the other side and repeat.
  12. Serve immediately, if possible. Good dipped in hot chocolate.
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Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
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Tip

Healthier than deep fried donuts. Grab one before the kids eat them all.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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