3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Baked French Breakfast Donuts


Print:
4

Ingredients

24 portion(s)

Donuts

  • 100 grams raw sugar
  • 75 grams Butter
  • 1 egg
  • 280 grams plain flour, (or equivalent to 1.5 cups)
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 125 grams buttermilk (or regular milk & a tbsp vinegar)

Topping

  • 60 grams Butter
  • 80 grams raw sugar
  • 1 tablespoon ground cinnamon
  • 6
    12min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Donuts
  1. Preheat oven to 170 degreees. Lightly grease a donut tray (or a muffin tray works well to make donut puffs).

    Mill sugar for 3-4 seconds on speed 9

  2. Add butter and mix for 30 seconds on speed 5, or until light and creamy.

  3. Add remaining ingredients and mix for 10 seconds on speed 4.

  4. Transfer the mixture to a piping bag and pipe into the greased donut tray.

    Bake for 10-12 minutes.

  5. Topping
  6. While donuts are baking, melt butter for 2-3 minutes at 50 deg on speed 1. Set aside in a bowl.

  7. Combine sugar and cinnamon in a bowl and set aside.

  8. When donuts are cooked, take out of the pan immediately  and dip tops into the melted butter, then the sugar and cinnamon mixture.

    Makes approximately 24 mini donuts or 8 large donuts.

    Best enjoyed warm with the perfect cup of tea or coffee!

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I had the same experience as posted by Damsgem...

    Submitted by justsumgirl on 1. April 2018 - 12:09.

    I had the same experience as posted by Damsgem below. Perhaps a bit more milk to thin the batter down a bit...otherwise I like the idea of baking them 😃

    Login or register to post comments
  • I made these tonight with my daughter. We used...

    Submitted by bek_19 on 2. January 2017 - 21:32.

    I made these tonight with my daughter. We used gluten free plain flour, nuttelex instead of butter and made our own non-dairy buttermilk and we were really happy with how they turned out. We did have to add some extra milk to the mixture as it was very thick but that was probably because of the gluten free flour.

    Login or register to post comments
  • My 9 year old daugh made

    Submitted by Shaz_M on 13. November 2016 - 16:20.

    My 9 year old daugh made these & they were delicious

    Login or register to post comments
  • Absolute bomb digity!! Kids

    Submitted by M3ssy on 21. August 2016 - 08:50.

    Absolute bomb digity!! Kids loved it. Highly recommend as a weekend treat. thank you.

    Login or register to post comments
  • Yummo. Just made a teenager

    Submitted by juzzy71 on 11. October 2015 - 10:24.

    Yummo. Just made a teenager very happy with donuts for breakfast. I used muffin trays and they turned out a treat. Great easy, quick recipe. Thanks!

    Login or register to post comments
  • These are so yummy!

    Submitted by ALaw on 11. April 2015 - 13:30.

    These are so yummy!

    Login or register to post comments
  • Made this in muffin trays as

    Submitted by Weaz78 on 28. February 2015 - 09:32.

    Made this in muffin trays as a Saturday morning treat......kids loved them and I ended up missing out!

    Login or register to post comments
  • I love this recipe, it is

    Submitted by ninja_chef on 30. September 2014 - 16:44.

    I love this recipe, it is quick and easy and the whole family loved it.  Cooking 7

    Login or register to post comments
  • OMG these are amazing - I

    Submitted by Kelly Anderson on 29. November 2013 - 15:23.

    OMG these are amazing - I Love donuts!  

    Login or register to post comments
  • Mine didn't work out - they

    Submitted by Damsgem on 20. October 2013 - 16:07.

    Mine didn't work out - they were very cake like rather than donut like - I made medium sized and small sized ones in a muffin tin. The mixture felt very heavy and thick before cooking but I didn't want defer from the recipe.  The donuts were white but cooked and covered well with the butter and sugar/cinnamon. any idea where I may have gone wrong ?

    Login or register to post comments
  • These are yummy and so

    Submitted by namz on 29. September 2013 - 08:05.

    These are yummy and so easy.

    I used Orgran Gluten Free Flour.  I found they didnt brown up (but this might be the GF Flour), though they were cooked and with the Topping, you wouldnt know they were still pale.

    I cooked them in muffin tins.  I got 18 golf ball sized (hand rolled, then flattened) donuts.

    My suggestion would be to halve the Topping ingredients.  I have loads left over that will now just go in the bin.

    My kids could only manage one each as they were too sweet for their taste buds (though I managed about 4!).  I will put the rest in the freezer and see if they could work as an occasional lunchbox treat.

    Login or register to post comments
  • These were so yummy, and a

    Submitted by Lucas777 on 29. July 2013 - 22:26.

    These were so yummy, and a more healthy alternative to deep fried donust! If using donut tins, I would suggest only half filling them as they rise quite a bit... Delicious thank you and my kids loved them tmrc_emoticons.)

    Login or register to post comments
  • Looks great can't wait to try

    Submitted by DanceLolapizza on 28. July 2013 - 12:50.

    Looks great can't wait to try this new low calory donut! tmrc_emoticons.D Big Smile tmrc_emoticons.;) Cooking 7

    Login or register to post comments
  • A BIG hit! I left the kitchen

    Submitted by Pennyjane on 21. July 2013 - 13:41.

    A BIG hit! I left the kitchen for 5 minutes and came back to a half empty plate, hubby loves them, already asking when I can make more!  Love

    Login or register to post comments
  • I'm glad you like them. They

    Submitted by Trudie Fenwick on 20. July 2013 - 15:43.

    I'm glad you like them. They are a hit with my kids too. Great idea about the banana, thanks for the tip! tmrc_emoticons.)

    Login or register to post comments
  • These were just beautiful. My

    Submitted by Bigmumma1 on 20. July 2013 - 11:13.

    These were just beautiful. My kids love these. 2nd batch I made I added 1mashed banana. Yummy too. Thanks Trudie.

    Login or register to post comments
  • I made these in the oven

    Submitted by Thermo-Presto on 19. July 2013 - 13:35.

    I made these in the oven (muffin tins) - absolutely delicious!! 

    Login or register to post comments