You are here:
  1. Home
  2. Baking - sweet
  3. Banana, Almond and Apricot Loaf


1 Banana, Almond and Apricot Loaf

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Banana, Almond and Apricot Loaf

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 portion(s)

Dry Ingredients

  • 60 grams Almonds raw
  • 140 grams dried apricots
  • 160 grams Plain Flour.
  • 1 tsp bicarb soda
  • 1 tsp mixed spice
  • 1 tsp cinnamon
  • 60 grams brown sugar

Wet Ingredients

  • 250 grams water
  • 30 grams Butter
  • 2 --- bananas
Add to shopping list
5

Recipe's preparation

  1. Preheat oven to 165 degrees celcius

     

    1.  Put Almonds in bowl and chop 3 seconds speed 6.

    2.  Add Apricots and chop 10 seconds speed 8.

    3. Add Water and butter and cook for 3 minutes, 100 degrees, speed 2.

    4. Add Banana and blend 8 seconds speed 4.

    5. Add all remaining ingredients and mix for 10 seconds speed 6, scrape the sides of the bowl and mix again for 3 seconds speed 6.

     

    Cook for 45mins testing with a skewer to ensure fully cooked.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Disappointed, came out of

    Submitted by Rita60 on 21. May 2015 - 14:08.

    Disappointed, came out of oven and sank, doughy and sticky in the middle. Followed the recipe should it have baking powder in it and a longer cooking time?

    Login or register to post comments

  •      

    Submitted by tarabell on 29. December 2014 - 13:29.

     

     

     

    Login or register to post comments

  • I really like this recipe,

    Submitted by Runningscience on 26. February 2014 - 09:29.

    I really like this recipe, thanks for posting. I cooked it with fresh apricots and added two eggs, I also had to double the cooking time. Thanks 

    Login or register to post comments