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Banana, Almond and Apricot Loaf



12 portion(s)

Dry Ingredients

  • 60 grams Almonds raw
  • 140 grams dried apricots
  • 160 grams Plain Flour.
  • 1 tsp bicarb soda
  • 1 tsp mixed spice
  • 1 tsp cinnamon
  • 60 grams brown sugar

Wet Ingredients

  • 250 grams water
  • 30 grams Butter
  • 2 --- bananas

Recipe's preparation

  1. Preheat oven to 165 degrees celcius


    1.  Put Almonds in bowl and chop 3 seconds speed 6.

    2.  Add Apricots and chop 10 seconds speed 8.

    3. Add Water and butter and cook for 3 minutes, 100 degrees, speed 2.

    4. Add Banana and blend 8 seconds speed 4.

    5. Add all remaining ingredients and mix for 10 seconds speed 6, scrape the sides of the bowl and mix again for 3 seconds speed 6.


    Cook for 45mins testing with a skewer to ensure fully cooked.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Disappointed, came out of

    Submitted by Rita60 on 21. May 2015 - 14:08.

    Disappointed, came out of oven and sank, doughy and sticky in the middle. Followed the recipe should it have baking powder in it and a longer cooking time?

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    Submitted by tarabell on 29. December 2014 - 13:29.




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  • I really like this recipe,

    Submitted by Runningscience on 26. February 2014 - 09:29.

    I really like this recipe, thanks for posting. I cooked it with fresh apricots and added two eggs, I also had to double the cooking time. Thanks 

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