Banana and walnut muffins

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Banana and walnut muffins

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Ingredients

12 portion(s)

120 g walnuts
150 g banana, 2 medium bananas
2 eggs
60 g Milk
60 g brown sugar
120 g vegetable oil
150 g self-raising flour
1 teaspoons cinnamon, Ceylon

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Preheat

[color=#333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif; font-size: 20px]Preheat oven to 160°C. Oil a 12-hole muffin tray and set aside.[/color]

[color=#333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif; font-size: 20px]Place walnuts into mixing bowl and chop 3[/color] sec/speed 5[color=#333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif; font-size: 20px], until coarsely chopped. [/color][color=#333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif; font-size: 20px]Transfer into a bowl and set aside.[/color]

[color=#333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif; font-size: 20px]Add banana and mash [/color]3 sec/speed 6[color=#333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif; font-size: 20px]. Scrape down sides of mixing bowl with spatula.[/color]

[color=#333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif; font-size: 20px]Add eggs, milk, sugar and oil and combine [/color]10 sec//speed 3[color=#333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif; font-size: 20px]. Scrape down sides of mixing bowl with spatula.[/color]

[color=#333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif; font-size: 20px]Add flour, cinnamon, reserved walnuts and combine [/color]15 sec//speed 3[color=#333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif; font-size: 20px].[/color]

[color=#333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif; font-size: 20px]Divide mixture into 12 holes. Bake for 20-25 minutes (160°C), or until a skewer inserted into the centre of the muffins comes out clean. Allow to cool in tin for 5 minutes, then transfer onto a wire rack to cool further before serving.[/color]

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.